Jobs › Montage International

AM In-Room Dining Supervisor (Full Time) - Pendry Chicago

Montage International · Chicago, IL · $26.00–$27.00 an hour · Full time

Posted Sep 2, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a time you coached an employee who wasn't meeting standards.

What they are checking: Whether they can correct performance respectfully and follow up.

Tell me about your experience supervising in food and beverage. What kind of leader are you on the floor?

What they are checking: Whether they lead by example and are ready to jump in when service gets busy.

What would you do

Breakfast orders spike at 8am and two servers called out. How do you keep deliveries on time?

What they are checking: Whether they can reorganize a short team and still hit delivery times during the rush.

A guest calls because their order arrived cold and missing an item. What do you do?

What they are checking: Whether they recover the guest quickly and find out what went wrong in the process.

How do you work with the kitchen when tickets are backing up?

What they are checking: Whether they communicate calmly with the kitchen to solve delays instead of blaming.

How do you make sure trays and carts get picked up from hallways promptly?

What they are checking: Whether they think about how the hallways look to other guests at a luxury hotel.

About the work

Walk me through how you'd open the in-room dining shift in the morning.

What they are checking: Whether they know the setup, staffing and checks needed to be ready for breakfast orders.

What delivery time standard do you think guests expect, and how do you make sure it's met?

What they are checking: Whether they manage to clear service standards and track whether the team meets them.

How do you check a tray before it leaves for a guest room?

What they are checking: Whether they enforce a final check for accuracy, temperature and presentation.

How do you make sure guest allergies are handled correctly from order to delivery?

What they are checking: Whether they treat allergies as a safety process across order taking, kitchen and delivery.

Practice this interview out loud.

Offer builds a real interview for this exact role at Montage International from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

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The full job description

As published by Montage International.

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry Chicago , It’s All Because of YOU! In-Room Dining Supervisor Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Journey • Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge. • Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste. • Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction. • Assist management with scheduling, labor controls, and other administrative duties • Ensure that all in-room dining orders are prepared and delivered promptly and according to guest specifications. • Conduct regular inspections of guest rooms hallways to ensure that in-room dining trays and dishes are collected promptly • Inspect daily set-up, presentations and delivery amenities • Maintain high standards of service and attention to detail • Deliver on guests’ expectations and have the desire to create WOW moments • Maintain a clean working environment • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs About You • You enjoy supervising and working as part of a team • You are passionate about providing exceptional guest service and creating memorable moments • You have basic communication skills • You are open to learning, developing, and growing both yourself, personally, and helping others do the same • You are trustworthy and have integrity Must Haves • Ability to work a flexible schedule including weekends and holidays • Ability to collaborate in a team environment • One year minimum of experience in Food and beverage operations within a hotel or resort environment • C omputer skills • Luxury hotel experience, a plus You will Enjoy • Free meals • Free uniforms and cleaning • Ongoing community outreach events • Hotel discounts • Associate’s events throughout the year • Healthcare  benefits • 401k retirement plan with company matching Physical Requirements   . • Grasping, holding, sitting, walking, repetitive motions, bending over • Ability to stand and exercise mobility for extended periods of time during your scheduled shift • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift • Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. The pay range for In-Room Dining Supervisor is $26.00 - 27.00 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position. We offer an excellent benefits package for this role, which includes: Medical, Dental, and Vision insurance, 401[k] retirement plan with company matching, Health Savings Account and Flexible Spending Account options, Paid Time Off (Sick Time and Vacation Time), Short- and Long-Term Disability Insurance, and hotel discounts. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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