Jobs › Montage International

Steward (Part Time) - Pendry Chicago

Montage International · Chicago, IL · $22.80–$23.10 an hour · Part time

Posted Oct 1, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Have you worked as a steward or dishwasher before? Tell me about a busy night.

What they are checking: Whether they can keep up when several restaurants and bars all send dishes at once.

Tell me about a time you helped someone on your team when you were already busy.

What they are checking: Whether they act like a team player in a kitchen that depends on stewards.

This is part time. Which days and hours are you available, including nights and weekends?

What they are checking: Whether their availability fits the hotel's busiest kitchen shifts.

What would you do

The cooks need clean pans right now and glassware is stacking up for the bar. What do you do first?

What they are checking: Whether they prioritize what keeps service moving rather than working in order.

You see a spill on the floor near the line during service. What do you do?

What they are checking: Whether they deal with slip hazards immediately in a busy kitchen.

How do you take out trash and recycling without making a mess in back-of-house hallways?

What they are checking: Whether they keep shared spaces clean, which affects the whole hotel.

A chef speaks sharply to you during a rush. How do you respond?

What they are checking: Whether they stay calm and keep working under pressure.

About the work

How do you make sure the dish machine is actually sanitizing?

What they are checking: Whether they know to check water temperatures and chemical levels, not just run the machine.

How do you handle fine china and glassware so it doesn't chip or break?

What they are checking: Whether they are careful with the expensive servingware a luxury hotel uses.

How do you handle cleaning chemicals safely?

What they are checking: Whether they read labels, use protection and never mix products.

Practice this interview out loud.

Offer builds a real interview for this exact role at Montage International from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

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The full job description

As published by Montage International.

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry Chicago, It’s All Because of YOU! Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Journey • Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations • Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment • Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times • Assist with removing used kitchen towels and restocking kitchen towels • Assist food & beverage operation with transporting & retrieving food for event functions • Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment • Ensure that all items are properly sanitized and stored according to established procedures and health code regulations • Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations • Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas • Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures • Deliver on guests’ expectations and have the desire to create WOW moments • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs About You • You love maintaining immaculate, clean kitchen and surroundings • You are passionate about providing exceptional service and creating memorable moments • You are open to learning, developing, and growing both yourself, personally, and helping others do the same • You are trustworthy and have integrity Must Haves • Ability to work a flexible schedule including weekends and holidays • Basic communication skills • Prior dishwashing/stewarding experience, a plus • Hotel experience, a plus You will Enjoy • Free meals • Free uniforms and cleaning • Ongoing community outreach events • Hotel discounts • Associate’s events throughout the year • 401k retirement plan with company matching Physical Requirements • Grasping, holding, sitting, walking, repetitive motions, bending over • Ability to stand and exercise mobility for extended periods of time during your scheduled shift • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. The pay range for Steward is $22.80 - 23.10 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position. We offer an excellent benefits package for this role, which includes: 401[k] retirement plan with company matching, Paid Time Off (Sick Time), free uniform dry cleaning, free meals for every shift worked, and hotel discounts. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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