Barback (Part Time) - Pendry Chicago
Posted Sep 14, 2026 · We last checked this listing on Oct 6, 2026
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Likely interview questions for this role
Written from this job description, not a generic list. Each one notes what the interviewer is really checking.
About your past
Tell me about a time you supported a team in a fast-paced job.
What they are checking: Whether they find satisfaction in helping others perform rather than needing the spotlight.
What do you want to learn here? Are you working toward becoming a bartender?
What they are checking: Whether they are motivated to learn and grow in the role.
This is part time. What nights and weekends can you work?
What they are checking: Whether their availability matches when the bar is busiest.
What would you do
During a rush, how do you know what the bartenders need before they ask?
What they are checking: Whether they watch the bar closely and refill ice, glassware and garnishes ahead of time.
A guest tries to order a drink from you directly while the bartenders are busy. What do you do?
What they are checking: Whether they stay friendly and get the guest to a bartender quickly.
How do you keep the bar area clean and safe during service?
What they are checking: Whether they manage spills and clutter so the bar stays safe and looks good.
About the work
Walk me through how you set up the bar before service starts.
What they are checking: Whether they know what bartenders need stocked and prepped before guests arrive.
How do you change a keg or restock liquor safely and quickly?
What they are checking: Whether they can handle heavy supplies without slowing service or getting hurt.
You break a glass in the ice well. What do you do?
What they are checking: Whether they know the ice must be burned and replaced, since glass in ice is a serious hazard.
How do you prep garnishes and keep them fresh through a shift?
What they are checking: Whether they handle fruit and garnishes with food safety and quality in mind.
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Practice this out loudThe full job description
As published by Montage International.