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Overnight In-Room Dining Attendant (Part Time) - Pendry Chicago

Montage International · Chicago, IL · Part time

Posted Sep 28, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Have you worked overnight shifts before? How do you stay alert and sharp through the night?

What they are checking: Whether they can keep service quality high on a schedule many people struggle with.

Tell me about a time you solved a problem on your own because no manager was around.

What they are checking: Whether they use good judgment when working without supervision.

How do you keep your voice and manner warm with a guest at 2am, when you might be tired too?

What they are checking: Whether they keep luxury-level hospitality consistent at every hour.

What would you do

Overnight, you may take the order, prepare simple items and deliver them yourself. How would you handle doing all three?

What they are checking: Whether they can work independently and manage the whole order when the team is small.

A guest calls at 3am asking for something that isn't on the overnight menu. What do you do?

What they are checking: Whether they look for a way to help within what's available instead of just refusing.

You knock on a door to deliver an order and the guest seems intoxicated. What do you do?

What they are checking: Whether they stay safe and professional and know when to involve security.

How do you keep hallways clear of trays during the night?

What they are checking: Whether they think about how the hotel looks to guests arriving late or early.

How would you handle a guest's allergy request when you're the only one taking and filling the order?

What they are checking: Whether they take allergies seriously even when working alone.

About the work

How do you handle food safety when you're preparing and storing items overnight?

What they are checking: Whether they follow temperature, labeling and storage rules without a chef watching.

How do you make sure your area is restocked and ready for the morning team?

What they are checking: Whether they leave a clean, stocked handoff so breakfast service starts smoothly.

Practice this interview out loud.

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The full job description

As published by Montage International.

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry Chicago, It’s All Because of YOU! Server Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Journey • Ensure food and beverages are being served in a professional and timely manner • Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions. • Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff. • Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options. • Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly. • Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience. • Adhere to all cleaning and safety standards • Attend daily pre-shift meeting • Consistently follow the food & beverage sequence of service with the utmost attention to detail • Deliver on guests’ expectations and have the desire to create WOW moments • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs About You • You are passionate about spirits, wine, and food • You are personable and love engaging with guests • You are open to learning, developing, and growing both yourself, personally, and helping others do the same • You are trustworthy and have integrity Must Haves • Ability to work a flexible schedule, including weekends and holidays • Ability to collaborate in a team environment • Basic communication skills • One year minimum of experience in food and beverage operations, a plus • Prior micros or other systems experience, a plus • Luxury hotel experience, a plus You Will Enjoy • Free meals • Free uniforms and cleaning • Ongoing community outreach events • Hotel discounts • Associates’ events throughout the year • 401k retirement plan with company matching Physical Requirements • Ability to stand and exercise mobility for extended periods of time during your scheduled shift • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. The pay range for Overnight In-Room Dining Attendant is $20.00 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position. We offer an excellent benefits package for this role, which includes: 401[k] retirement plan with company matching, Paid Time Off (Sick Time), free meals during worked shifts, free uniform dry cleaning, and hotel discounts In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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