Jobs › Montage International

Cook II (Full Time) - Pendry Chicago

Montage International · Chicago, IL · $23.91–$25.00 an hour · Full time

Posted Sep 24, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about the kitchens you've worked in and which stations you're strongest on.

What they are checking: Whether their experience fits a Cook II role in a hotel kitchen serving several outlets.

Tell me about a time a chef gave you tough feedback. What did you do with it?

What they are checking: Whether they take correction well and improve rather than getting defensive.

This is full time. Which shifts can you work, including weekends and holidays?

What they are checking: Whether their availability fits a kitchen that serves guests every day.

What would you do

A ticket comes in with a severe allergy. How do you handle it on your station?

What they are checking: Whether they prevent cross-contact with clean tools and clear communication.

You're getting buried on your station during a rush. What do you do?

What they are checking: Whether they communicate with the chef and team instead of quietly falling behind.

Hotel kitchens may cook for a restaurant, in-room dining and banquets. How do you handle switching between them?

What they are checking: Whether they can adjust to different service styles and volumes.

About the work

Walk me through how you set up your station before service.

What they are checking: Whether their mise en place is organized enough to keep up when tickets pile in.

What temperatures do you cook chicken, pork and fish to, and how do you check?

What they are checking: Whether they know food safety temperatures and actually use a thermometer.

How do you label and rotate product in the walk-in?

What they are checking: Whether they follow first in, first out and labeling rules that prevent waste and illness.

How do you make sure every plate matches the chef's standard, even late in a long shift?

What they are checking: Whether they stay consistent with presentation and portioning, which luxury guests notice.

Practice this interview out loud.

Offer builds a real interview for this exact role at Montage International from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

Practice this out loud

The full job description

As published by Montage International.

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry Chicago, It’s All Because of YOU! Cook II Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Journey • Collaborate with associates to meet production goals and ensure smooth kitchen operations • Mentor Cook III and kitchen staff, providing guidance and support as needed. • Skillfully prepare hot and cold foods that meet our hotel’s high standards • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level • Ability to fulfill guest orders in a timely manner with skillful attention to detail • Ability to work in a collaborative environment all while maintaining professionalism • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area • Deliver on guests’ expectations and have the desire to create WOW moments • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs About You • You love creating dishes and storytelling with food • You are passionate about providing exceptional guest service and creating memorable moments • You are open to learning, developing, and growing both yourself, personally, and helping others do the same • You are trustworthy and have integrity Must Haves • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Strong attention to detail and accuracy • Ability to work a flexible schedule, including weekends and holidays • Ability to collaborate in a team environment with excellent communication skills • One year minimum of cooking experience in a standalone restaurant or hotel • Luxury hotel experience, a plus You Will Enjoy • Free meals • Free uniforms and cleaning • Ongoing community outreach events • Hotel discounts • Associates’ events throughout the year • Healthcare benefits • 401k retirement plan with company matching Physical Requirements • Grasping, holding, sitting, walking, repetitive motions, bending over • Ability to stand and exercise mobility for extended periods of time during your scheduled shift • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. The pay range for Cook II is $ 23.91 - 25.00 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position. We offer an excellent benefits package for this role, which includes: Medical, Dental, and Vision insurance, 401[k] retirement plan with company matching, Health Savings Account and Flexible Spending Account options, Paid Time Off (Sick Time and Vacation Time), Short- and Long-Term Disability Insurance, and hotel discounts. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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