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Server

Choice Hotels · La Crosse, WI · Part time

Posted Sep 30, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about your serving experience. What kind of restaurant or bar did you work in?

What they are checking: Whether they have handled restaurant and lounge service, which this role covers.

Tell me about a time you made a mistake with an order. How did you handle it?

What they are checking: Whether they own errors quickly and fix them with the guest and kitchen.

What does 100 percent guest satisfaction mean to you as a server?

What they are checking: Whether they connect the hotel's service goal to specific actions at the table.

What would you do

A guest in the lounge says their drink is wrong and they are annoyed. What do you do?

What they are checking: Whether they apologize, fix it fast and keep the guest happy without arguing.

Hotel guests are often travelers who are tired or in a hurry. How do you adjust your service for them?

What they are checking: Whether they read guests and adjust pace, which improves the experience for hotel diners.

How would you suggest a drink or dessert without being pushy?

What they are checking: Whether they can grow the check naturally, which helps both the outlet and their tips.

About the work

How do you keep track of several tables at different stages of their meal?

What they are checking: Whether they can manage a section without forgetting orders or leaving guests waiting.

How do you check ID and serve alcohol responsibly?

What they are checking: Whether they know safe alcohol service rules, which protect guests and the hotel's license.

A guest asks you to charge the meal to their room. How do you handle that correctly?

What they are checking: Whether they verify the guest and room properly, which prevents billing mistakes and fraud.

How do you handle cash and card payments so everything balances at the end of the night?

What they are checking: Whether they are careful with money, which builds trust with managers.

Practice this interview out loud.

Offer builds a real interview for this exact role at Choice Hotels from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

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The full job description

As published by Choice Hotels.

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice ® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice ® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges ® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit  www.choicehotels.com . The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the PM Server is to create 100% Guest Satisfaction by serving lounge customers in a prompt and efficient manner The Restaurant Server is responsible for creating 100% guest satisfaction by providing food and beverage service to restaurant guests. SHIFT: Part-Time | 20-29 Hours per Week| Flexible Scheduling WHAT WE OFFER: Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer: ​ 1st Day: • Employee Hotel Rates • Friends and Family Hotel Rates • Free Daily Mea 1st of Month Following 30 Days of Hire: • 401(k) Retirement Plan RESPONSIBILITIES: • Provides food and beverage service to guests in the restaurant and has comprehensive understanding of menu choices • Prepares order for presentation to guest • Cleans and prepares tables for guest use • Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate REQUIREMENTS: • Ability to work with POS system and accurately handle cash and guest credit cards • Must be 18 years, or older for alcohol service • Excellent customer service and verbal communication skills • Ability to prioritize tasks and anticipate customer demands • Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time PHYSICAL DEMANDS: • Ability to lift up to 25 pounds on a regular basis, and up to 75 pounds occasionally • Ability to stand for extended periods of time, constantly • Ability to stand for extended periods of time Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law. In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.

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