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Senior Designer, Foodservice Equipment and Supply - Chicago Territory

Sysco · Woodridge, IL · Full time

Posted Aug 26, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a time an owner wanted something that didn't meet code or wouldn't work well. How did you handle it?

What they are checking: Whether they can push back with expertise while keeping the client relationship.

You have several projects due the same week. How do you manage your workload?

What they are checking: Whether they plan ahead and communicate deadlines rather than rushing and making errors.

Tell me about a kitchen design you're proud of and what made it work.

What they are checking: Whether they can explain their design thinking and the results it produced for the client.

What would you do

An architect's plan changes after your equipment layout is done. How do you handle it?

What they are checking: Whether they manage revisions carefully and keep everyone on the latest drawings.

How do you coordinate with engineers and contractors so your drawings match what gets built?

What they are checking: Whether they communicate clearly with all players in the design process, as the posting stresses.

About the work

Walk me through how you'd take a commercial kitchen project from schematic layout to a full construction drawing set.

What they are checking: Whether they understand every stage, including rough-ins, equipment schedules and specifications.

How do you use REVIT, AutoCAD and AutoQuotes together on a project?

What they are checking: Whether they are fluent in the specific tools the posting requires and know when each fits.

What do utility rough-in drawings need to show, and what goes wrong when they're inaccurate?

What they are checking: Whether they know that bad rough-ins lead to costly fixes in plumbing, gas and electrical after walls go up.

How do you lay out a kitchen so the workflow from receiving to service makes sense?

What they are checking: Whether they design around how cooks actually work and how food moves, not just fitting equipment in.

What codes and standards do you keep in mind for ventilation hoods, sinks and refrigeration?

What they are checking: Whether they know health and building codes that affect foodservice equipment placement.

Practice this interview out loud.

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The full job description

As published by Sysco.

Company: US0670 Edward Don Sales Territory: None Zip Code: 60517 Travel Percentage: 0 Compensation Range: Starting at $80,000 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan. BENEFITS INFORMATION: For information on Sysco’s Benefits, please visit https://SyscoBenefits.com Important: This candidate must reside within the Chicago area! SUMMARY Responsible for the creation of foodservice equipment drawings using Computer Aided Design; this includes schematic design layouts, complete construction drawing sets consisting of utility rough-in drawings, equipment schedules, and specifications. Review and discuss foodservice designs and drawings with key players in the design process. Also responsible for communicating with Architects, Engineers, Contractors, and Owners or their representatives as needed. KNOWLEDGE, SKILLS, AND ABILITIES Required: • Bachelor’s degree and a minimum of 2 years of relevant experience OR High School diploma or equivalent with a minimum of 5 years of relevant experience OR equivalent combination of education and experience. • Experience with REVIT, AutoCAD, Auto Quotes and ability to read construction plans and other construction documents. • Solid understanding of mathematics and the ability to apply this knowledge on the job. • Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint). • Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently. • Excellent communication, and time management skills. Preferred : • Degree in or coursework in AutoCAD Design from a technical college, and/or REVIT experience. • Preferred degree majors will be in Architecture, Design, or Construction Management. ESSENTIAL DUTIES • Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software. • Complete foodservice equipment drawings including plumbing, electrical, and mechanical rough-ins, elevations and special condition plans. • Review drawings and submittals from manufacturers for accuracy and compare with specifications and drawings. • Use knowledge of building codes, site requirements and other documentation to determine any impact on building plans. • Generate schedules, MEP’s and elevations • Updating plans according to revisions • Produce plans and projects for submittals • Maintain electronic library • Review and approval of custom/vendor shop drawings, including field measurement confirmation • Communication and coordination with internal office personnel, installation department, General Contractor, subcontractors, and customers as needed to complete projects according to schedule and budget • Overseeing and adhering to approved/published jobsite timeline • Scheduling and coordination of deliveries to jobsite to meet project schedule • Maintain compliance with design standards • Inform appropriate parties of any issues identified during a project and escalate issues as needed. • Assist Project Manager(s) with creating Cut Books for specifications and Owners Manuals. • Perform other duties as assigned. #LI-EJ1 OVERVIEW: Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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