Hi-Lo Replenisher
Posted Sep 21, 2026 · We last checked this listing on Oct 4, 2026
Likely interview questions for this role
Written from this job description, not a generic list. Each one notes what the interviewer is really checking.
About your past
Tell me about a time you made a mistake on equipment. How did you handle it?
What they are checking: Whether they report damage or near misses honestly, which is essential for forklift safety.
Pay includes monthly performance incentives. How do you stay efficient without cutting safety corners?
What they are checking: Whether they balance speed with safe operation instead of chasing numbers recklessly.
What would you do
Selectors are waiting on a slot you haven't filled yet, and you have three other replenishments due. How do you decide what to do first?
What they are checking: Whether they can set priorities so the order selection team keeps moving without delays.
A pedestrian walks into your path in a busy aisle. What do you do, and how do you prevent it?
What they are checking: Whether they drive defensively and treat pedestrians as the main forklift danger.
You notice a pallet in reserve that's damaged and leaning. What do you do?
What they are checking: Whether they handle unsafe loads properly instead of moving them and risking a collapse.
About the work
As a Hi-Lo replenisher you'll use a forklift all shift. What forklift experience do you have, and what type of trucks have you driven?
What they are checking: Whether they have real forklift experience, since that is the core skill of the job.
Walk me through your pre-shift check on a forklift.
What they are checking: Whether they inspect equipment every time, which prevents accidents and breakdowns.
How do you safely put a pallet away in a high reserve slot?
What they are checking: Whether they understand load stability, mast control and clearance when working at height.
You'll work in temperatures from minus 25 to 100 degrees. How do you stay safe and productive in a freezer?
What they are checking: Whether they understand how cold affects their body and equipment and plan for it.
How do you make sure product goes into the correct pick slot?
What they are checking: Whether they double-check slot locations, since a wrong put-away causes wrong orders downstream.
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Practice this out loudThe full job description
As published by Gordon Food Service.