Roles › Host Hostess

Libertyville, IL

Host Hostess jobs in Libertyville, IL

3 open roles from 1 employer. Checked Oct 6, 2026.

What these openings look like

All 3 are at Advocate Health. 2 of the 3 publish a pay range, running $18.85 to $28.30 an hour. The rest do not say. They are a mix of full time and part time. The most recent went up on Sep 22, 2026.

Every listing links to the employer's own application. Nothing is posted here on their behalf, and nothing is reposted from anywhere else.

Open roles

Host/Hostess

Advocate Health · Libertyville, IL · Full time

Posted Sep 22 · Verified Oct 6

Host/Hostess

Advocate Health · Libertyville, IL · $18.85–$28.30 an hour · Full time

Posted Sep 16 · Verified Oct 6

Host/Hostess

Advocate Health · Libertyville, IL · $18.85–$28.30 an hour · Part time

Posted Sep 16 · Verified Oct 6

What it pays here

Only some employers publish a range. These are the ones that did, as written in their own postings:

  • $18.85–$28.30 an hour

What they ask host hostess candidates here

Drawn from the 3 open postings on this page. The ones that come up across several employers are near the top.

A patient on a cardiac diet asks for bacon and a regular soda. How do you handle that conversation?

What they are checking: Holding to the physician's diet order while still treating the patient kindly and offering real alternatives.

Have you used CBORD or another diet office system? Tell me how you entered and checked meal selections.

What they are checking: Comfort with the computer side of the job, since diet accuracy depends on clean data entry.

A diet order changes to NPO right after a tray was sent up. What do you do?

What they are checking: Whether they understand the safety stakes of diet changes and act fast to stop the tray.

What diet types have you worked with, like renal, diabetic, low sodium, or texture-modified?

What they are checking: Basic knowledge of therapeutic diets so they can spot a menu choice that breaks the order.

How do you help a family member choose a menu for a patient who cannot speak for themselves?

What they are checking: Patience and clear communication with families while keeping the order and allergies in mind.

When would you pass something along to a dietitian instead of handling it yourself?

What they are checking: Knowing the limits of the role and when a patient's needs require a clinical expert.

Tell me about a time you caught a mistake before it reached a customer or patient.

What they are checking: Attention to detail, which matters when a wrong tray can harm someone with an allergy.

Nursing, room service, and the kitchen all need to talk through you. Tell me about a time you were the go-between for several groups.

What they are checking: Whether they can keep messages clear and accurate when relaying between busy teams.

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