JobsAdvocate Health

Host/Hostess

Advocate Health · Libertyville, IL

Posted Sep 15, 2026 · We last checked this listing on Sep 20, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

Behavioral

Tell me about a time you had to communicate with several different people to get one task done, like coordinating with a kitchen and a customer at the same time.

ability to relay information accurately between nursing, kitchen, and patients without dropping details

Tell me about a time you had to serve or help someone who was upset or in a bad mood. What did you do?

emotional composure and compassion when dealing with patients who may be in pain or scared

Describe a time you had to juggle multiple tasks at once during a busy period, like a rush.

ability to prioritize and stay organized when volume spikes, such as during meal service peaks

What does good customer service look like to you when the customer is a hospital patient rather than a typical restaurant guest?

whether the candidate grasps the emotional context of serving sick or vulnerable people versus standard hospitality

Tell me about a time someone gave you feedback or correction on how you did a task. How did you respond?

coachability, since new hires need to learn diet standards and CBORD procedures accurately

Technical

Have you used any kind of ordering or point-of-sale computer system before, and how did you learn it?

comfort picking up a new system like CBORD without needing extensive hand-holding

Can you convert 8 ounces into milliliters, or tell me roughly how many cc's are in a cup?

basic measurement conversion skills needed for nourishment orders and intake documentation

Situational

Walk me through what you'd do if you brought a tray to a patient and the meal didn't match their diet order.

whether the candidate understands diet order accuracy is a safety issue, not just a service issue

If a patient tells you they're on a restricted diet but the card says otherwise, what do you do?

whether the candidate defers to documented orders and escalates rather than guessing

This job has you on your feet moving between patient rooms most of the shift, sometimes carrying trays or lifting nourishment supplies. How do you feel about that pace?

realistic expectations about physical demands and stamina

If you noticed a patient wasn't eating much of their meal, what would you do with that information?

understanding of the responsibility to document intake and flag concerns to nursing or dietitians

How would you handle it if the kitchen sent up the wrong item or something was missing from a tray?

proactive problem-solving and clear communication back to kitchen staff

This schedule involves a set 6:30 to 3:00 shift with rotating weekends and holidays. How does that fit with your life right now?

reliability and genuine availability for the required schedule

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The full job description

As published by Advocate Health.

Department: 11903 Advocate Condell Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Set schedule hours: 6:30am to 3:00pm. Rotating weekends and holidays. Pay Range: $18.85 - $28.30 Major Responsibilities: Ensures physician’s diet orders are met by maintaining current and accurate patient card files and following specific standards for diet compliance. 1)Processing Diet Orders • Follows physician’s diet orders for all patients • Updates and maintains accurate patient card files in automated diet office. • Adheres to specific standards for diets when entering selections into computer or in modifying and checking menus. • Updates and maintains nourishment orders to ensure diet orders are met. Utilizes CBORD and Care Connection to achieve meal selection, process diet orders and changes. 1)Communication: • Assists patients with room service when appropriate for all assigned patients/units • Communicates effectively when assisting patients and/or family with menu selections • Communicates between nursing, room service operators and kitchen staff in order to clarify orders and provide prompt service. • Communicates special patient needs to dietitians 2)CBORD (computer) use: • Seeks new training/knowledge of CBORD. • Utilizes manuals and technical support. • Can perform all host/hostess positions accurately 3)Training/Inservices/Meetings: • Assists with training of other employees • Attends scheduled inservices and meetings. Provides high quality patient service in distributing patient trays and nourishments 1)Cart and Tray Delivery and Pick-up: • Distributes patient meals; verifies diet and meal accuracy at point of service • Retrieves soiled meal trays from patient areas and transports them designated cart 2)Nourishments: • Delivers nourishments to assigned patients • Delivers bulk nourishments to assigned unit kitchens • Properly stores delivered bulk nourishments in unit kitchens 3)Other: • Upholds Advocate Lutheran General Hospital's Service Commitment through equality, compassion, excellence, partnership and stewardship. • Uses courtesy and respect in all interactions with managers, co-workers, patients, staff and visitors. • Maintains professional image and follows department dress code policy • Demonstrates a caring attitude with patients, families and guests • Responds positively to all requests seeking to maximize the dining experience • Communicates wrong or missing items to the kitchen • Communicates patients' needs to nursing • Documents intakes on patients • Documents calorie counts for designated patients • Performs additional miscellaneous duties, communicating status to supervisor. Education/Experience Required: 6 months to 1 year experience in hospitality industry or customer service experience preferable Knowledge, Skills & Abilities Required: • Ability to speak, read and write English clearly and proficiently • Basic Computer skills (ie data entry) • Math skills: conversions of oz, cc, ml • Ability to communicate effectively • N/A Physical Requirements and Working Conditions: • Flexible work hours between 5:00 A.M. and 8:30 P.M. including weekends and holidays. • Ability to walk for significant periods of time when going to patient’s rooms. • Limited exposure to hazardous conditions. • Safety and sanitation when entering patient’s rooms or kitchen. • Ability to handle various tasks simultaneously especially during peak hours. • Ability to lift up to 50 pounds occasionally with assistance and/or 10 to 15 pounds frequently. If position has direct patient care or direct patient contact the following lifting requirement supersedes any previous lifting requirement effective 06/01/2015. Ability to lift up to 35 pounds without assistance. For patient lifts of over 35 pounds, or when patient is unable to assist with the lift, patient handling equipment is expected to be used, with at least one other associate, when available. Unique patient lifting/movement situations will be assessed on a case-by-case basis. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Our Commitment to You: Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including: Compensation • Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training • Premium pay such as shift, on call, and more based on a teammate's job • Incentive pay for select positions • Opportunity for annual increases based on performance Benefits and more • Paid Time Off programs • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability • Flexible Spending Accounts for eligible health care and dependent care expenses • Family benefits such as adoption assistance and paid parental leave • Defined contribution retirement plans with employer match and other financial wellness programs • Educational Assistance Program Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview. About Advocate Health  Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

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