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Quality Assurance Specialist

Agropur · Wisconsin Weyauwega, WI · $69,500–$86,900 a year · Full time

Posted Oct 2, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a quality issue you investigated. How did you find the root cause and what changed afterward?

What they are checking: Their root cause and corrective action skills, which drive continuous improvement in the role.

How have you trained plant employees on quality or food safety, and how did you know it worked?

What they are checking: Whether training changes behavior on the floor, not just fills a sign-in sheet.

Tell me about a time you changed a process and people resisted it.

What they are checking: Change management skills, since quality improvements depend on floor buy-in.

What would you do

A customer complaint comes in about foreign material in a product shipped last week. What are your first steps?

What they are checking: Their response to a potential food safety event, including holds, traceability and communication.

Production disagrees with your decision to hold a lot. How do you handle it?

What they are checking: Whether they can defend a quality decision with data while keeping a working relationship with production.

About the work

Walk me through how you have managed a HACCP or SQF program at the plant level.

What they are checking: Whether they have actually owned food safety programs or only supported someone who did.

How do you prepare a plant for a third-party or customer audit?

What they are checking: Practical audit readiness, including mock audits, document review and closing gaps before the auditor arrives.

What do you know about environmental monitoring for Listeria in a dairy plant?

What they are checking: Familiarity with zone sampling and response to positives, a major risk area for cheese makers.

How do you use data to decide which quality problems to work on first?

What they are checking: Whether they prioritize by risk and frequency instead of chasing the loudest complaint.

How do you keep current on FDA, PMO or customer requirements that affect a dairy plant?

What they are checking: Whether they stay ahead of regulatory changes rather than learning about them in an audit.

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The full job description

As published by Agropur.

Job Type: Regular People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone’s impact truly matters. At Agropur, accountability means owning challenges and taking concrete action to achieve results. An environment that empowers you to take action: • Salary range 004: $69,500 - $86,900 (Salary will be determined based on skills, education, training & experience related to the position.) • Monday - Friday • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance • 401(k) with 7% company contributions • 3 weeks Paid Time Off • Paid holidays and 2 floating holidays • Paid parental leave • Advancement Opportunities What you’ll be responsible for each day: We are looking for a Quality Assurance Specialist i n Weyauwega, WI. The Quality Assurance Specialist is responsible for overseeing and the execution of quality assurance and food safety programs at the plant level. This role ensures that all production processes adhere to quality standards and collaborates with cross-functional teams to identify and address quality issues. The QA Specialist plays a key role in driving quality continuous improvement initiatives, training plant employees, and supporting audit readiness. • Lead the implementation and continuous improvement of quality systems, including HACCP, GMPs, GLPs, and food safety protocols. • Coordinate routine audits and verifications of quality and food safety practices, ensuring compliance with regulatory and internal standards. • Review and analyze quality data (e.g., KPIs, test results) to identify trends and implement corrective actions. • Collaborate with production teams to resolve non-conformities and drive quality improvement initiatives. Verify CAPA effectiveness and process controls are sufficient. • Coordinate supplier and customer complaint investigations, ensuring timely and effective response and resolution. • Oversee product and environmental sampling programs, ensuring accurate data collection and reporting. • Develop and deliver training programs for plant employees on quality and food safety requirements. • Ensure audit readiness by maintaining accurate and up-to-date documentation and records. • Assist, and may lead, regulatory and third-party audits, and provide guidance with the development of corrective action plans, ensure completion and closing of NC’s. • Monitor compliance with pre-requisite programs, such as pest control, sanitation, supply chain incoming materials, and allergen management. • Collaborate with the QA team, R&D, maintenance, production, and supply chain teams to maintain and update SOPs, testing procedures, and documentation. • Support the site’s quality continuous improvement initiatives by participating in cross-functional team meetings and projects. • Ensure timely execution of quality hold/release functions for raw materials and finished products. • Assist in the resolution of assigned customer complaints, including investigation, root cause analysis, corrective action, and timely written response to customer. • Oversee the certification submissions program to ensure all products are properly being managed under the designated certifying bodies. • Compile information and submit Corrective Action Reports (CARs) when facility issues result in supplier complaints. The individual who will own this role: • Associate's Degree from a two-year college or technical school in Food Science, Microbiology, or related field required. • Bachelor’s Degree in a related field preferred. • Equivalent combination of education and/or experience may be considered. • Minimum three (3) years of experience in quality assurance in a food manufacturing environment required. • Experience with HACCP, GMPs, GLPs, and regulatory compliance required. • HACCP Certification preferred. • SQF Practitioner or PCQI certification preferred. An environment that values engagement and encourages everyone to take initiative. #CH-1 Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position. In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

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