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Production Line Lead - 3rd Shift

Saputo · Franklin, WI · Full time

Posted Sep 10, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a time you led a group of people on a line or a crew. How did you get them working together?

What they are checking: Whether they have real experience directing people, which is the core of a line lead role.

How do you handle being a lead over people who used to be your coworkers?

What they are checking: Whether they can set expectations with peers without becoming either a pushover or a boss who alienates people.

What would you do

An attendant keeps missing the label checks. How do you handle it?

What they are checking: Whether they coach directly and fairly, and escalate if needed, rather than ignoring it or doing it themselves.

You are behind on an order and the end of shift is coming. What do you do?

What they are checking: Whether they can reorganize people and communicate early with the supervisor instead of cutting corners.

Someone on your line gets hurt. What are your first steps?

What they are checking: Whether they take care of the person, secure the area and report the incident the right way.

How do you handle a new attendant who is slow and nervous on their first week?

What they are checking: Whether they can train patiently and build up new people instead of burning them out.

About the work

How do you set up a packaging line at the start of a shift so it runs smoothly?

What they are checking: Whether they know setup steps, checks and staffing needed before the first product runs.

How do HACCP and SSOP show up in your day as a lead?

What they are checking: Whether they understand that a lead enforces food safety steps, not just production speed.

A product comes off the line out of spec. Walk me through what you do.

What they are checking: Whether they hold product, document it and notify quality and the supervisor according to procedure.

What records do you think a line lead needs to keep accurate, and why?

What they are checking: Whether they see inventory and order tracking as part of their job and keep it right.

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The full job description

As published by Saputo.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? As a Line Lead you will be responsible for setting up and overseeing the production lines and line attendants to ensure that time and safety standards are being met. A qualified individual will be able to effectively lead and direct employees, ensure employee safety, follow all industry rules and regulations, and work to maintain a high standard of work ethics. How You Will Make Contributions That Matter: • Maintain compliance with all company policies and procedures including but not limited to, GMP, SOP, HACCP, SSOP, and H&S. • Oversees the day-to-day manufacturing activities within your department. • Supervise production lines to ensure that all orders are completed correctly and on schedule. • Perform recordkeeping tasks, including inventory management and order tracking. • Work to maintain a safe and orderly workspace that adheres to industry standards. • Perform quality control, follow reporting and recordkeeping procedures, and report problems to supervisor. • Quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging). • Monitor and oversee the overall quality of the finished product by maintaining the equipment and facility in a sanitary condition. • Ability to read and comprehend production worksheets. • Keep work area neat, clean, and organized at all times. • Make productive use of down time. • Attend various mandatory safety and departmental meetings. • Sanitize lines when needed. • Enter data on production reports. • All Saputo employees are expected to perform any assignment or job task according to the stated safety policies and procedures. You Are Best Suited For The Role If You Have The Following Experiences, Skills, and Qualifications • Have a working knowledge of the production and plant processes. • Ability to work scheduled hours and required overtime as needed. • Display’s traits of reliability, honesty, respect, attention to detail, and punctuality. • Have basic analytical and numerical skills and the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement. • Can communicate effectively and efficiently. • Have a working knowledge of Safety Methods and Procedures. • Is self-motivated, able to multi-task, and can work independently and as part of a team. • Is committed to food safety, quality, and customer satisfaction. • Demonstrates professionalism and positively represents and promotes Saputo at all times. • Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift. • Physical lifting up to 40-lbs unassisted frequently throughout the shift. • Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures. We Support and Care For Our Employees By Providing Them With… • Comprehensive benefit programs that include medical, dental and vision insurance, EAP, 401k, employee stock options, paid time off. • Employee recognition and incentive programs. • Opportunities to contribute to your community via a VTO program and plant engagement activities. • Work on a smoke free campus that promotes a healthy and wellness focused lifestyle. Pay $31.16 and hour + Shift differential In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre , Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. Accessibility Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. EEO Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov. California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

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