JobsAdvocate Health

Food Service Assistant

Advocate Health · Marinette, WI

Posted Sep 2, 2026 · We last checked this listing on Sep 20, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

Behavioral

Tell me about a time you worked in a food service job, whether in a hospital, restaurant, or hotel. What did you do day to day?

whether the candidate has any relevant exposure to a fast-paced food environment, even informally

Tell me about a time someone was upset with you at work, maybe a customer or a coworker. How did you handle it?

customer service temperament and ability to stay calm under complaint

Tell me about a time you had to get a lot of work done in a short window, like a rush at a restaurant or a busy shift. How did you manage it?

ability to work under productivity standards without cutting corners

Tell me about a time you noticed something wasn't clean enough or wasn't done to standard, even if nobody told you to fix it. What did you do?

initiative and internalized standards around sanitation without needing supervision

Technical

How would you check that food is at a safe temperature before it goes out, and what would you do if it wasn't?

basic knowledge of food safety and willingness to hold food back rather than serve something unsafe

Have you ever run a cash register or handled money at work? Tell me about balancing it at the end of a shift.

basic cash handling accuracy and honesty

How comfortable are you with dish machines, tray lines, or other kitchen equipment, and have you used anything like that before?

familiarity with the physical equipment they'll operate daily

Situational

Walk me through how you would put together a patient meal tray if you were given a diet guideline you'd never seen before.

whether they understand the concept of following approved diet guidelines and portions rather than winging it

Say you're delivering a tray and the patient tells you it's the wrong meal. What do you do right then?

how they handle an error in real time without leaving a patient without food or ignoring the mistake

You're told you need to enter a patient isolation room to deliver a tray. What goes through your mind and what do you do differently?

comfort following infection control procedures without needing hand-holding

This job has you on your feet most of an 11am to 7:30pm shift, lifting up to 40 pounds, bending and reaching all day. How do you know you can keep up that pace?

realistic self-assessment of physical stamina for the role

If you were asked to help set up a catered event with a tight deadline and something went wrong with the food display, what would you do?

problem-solving and composure when presentation and timing collide

This role means working every other weekend and three holidays a year. How does that fit with your life right now?

honesty about schedule availability before it becomes a problem later

Practice this interview out loud.

Offer builds a real interview for this exact role at Advocate Health from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

Practice this out loud

The full job description

As published by Advocate Health.

Department: 11904 AMC BayArea - Food Management Services Status: Full time Benefits Eligible: Yes Hou rs Per Week: 36 Schedule Details/Additional Information: This is a PM position working 11am-7:30pm. Working every other weekend and three (3) holidays per year. Pay Range: $18.85 - $28.30 Major Responsibilities: • Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. • Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. • May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed. • Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria. Washes pots, pans, and dishes according to established procedures. • Assists with preparation, delivery, setup, cleanup and presentation of catered and specialized events. Assists with "special days/promotions", including decorating. Displays daily specials for presentation to customers. Coordinates the food preparation and presentation of all major catering. • Prepares snacks, beverages, sandwiches and other patient food items in accordance with standardized recipes and approved diet guidelines and portions while adhering to productivity standards. • Prepares, arranges, serves and replenishes supplies of food, beverages and condiments in retail areas and kitchen. Prepares entrees, grill and deli sandwiches, and salads with an emphasis on food garnishing and presentation. Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays. • Delivers and stocks all nursing units, doctors' lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards. • Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness. Licensure, Registration, and/or Certification Required: • None Required. Education Required: • No Formal Education. Experience Required: • No experience required. Knowledge, Skills & Abilities Required: • Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment. • Ability to read and understand written and oral communications. • Good communication and customer service skills to effectively interact with internal and external customers. • Intermediate computer skills in Microsoft Office or similar products. Ability to use e-mail and internet. Physical Requirements and Working Conditions: • Operates equipment (i.e. dish-machine, tray line, garbage disposal, etc.) necessary to perform the job. Demonstrating ability to safely and effectively, utilize necessary power equipment. • Stands walks and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout shift. • Must be able to: • lift up to 40 lbs. from floor to a maximum 5 ft. • lift and carry up to 40 lbs. at waist height a reasonable distance. • Must be able to: • push/pull with 20 lbs. of force. • Working atmosphere also contains fumes, odors, and dust/dirt. floor, spices, etc. (Fumes are trucks, dust/dirt from storeroom or cleaning agents). • May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary. • May be required to enter patient isolation rooms wearing appropriate coverings during meal service tray delivery and pick up. • Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a kitchen environment. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Our Commitment to You: Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including: Compensation • Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training • Premium pay such as shift, on call, and more based on a teammate's job • Incentive pay for select positions • Opportunity for annual increases based on performance Benefits and more • Paid Time Off programs • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability • Flexible Spending Accounts for eligible health care and dependent care expenses • Family benefits such as adoption assistance and paid parental leave • Defined contribution retirement plans with employer match and other financial wellness programs • Educational Assistance Program Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview. About Advocate Health  Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

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