JobsAdvocate Health

Food Service Assistant

Advocate Health · Marinette, WI

Posted Sep 2, 2026 · We last checked this listing on Sep 20, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

Behavioral

Tell me about a time you worked in a fast-paced kitchen or food service setting. What was the busiest moment like, and how did you keep up?

whether the candidate has real exposure to production pace and productivity standards similar to a hospital tray line

Tell me about a time a customer or patient was upset with their food or service. How did you handle it?

customer service composure and de-escalation skills in a healthcare-adjacent setting

Tell me about a time you had to lift or carry something heavy repeatedly during a shift. How did your body hold up, and what did you do to stay safe?

honesty about physical capability to meet the 40 lb lifting and constant standing/bending demands

Describe a time you had to help set up or clean up for an event, like a party or catered function, with a tight deadline.

ability to support catering and special event logistics under time pressure

Tell me about a time you had to work closely with a team where everyone had different tasks, like tray line assembly. How did you make sure things moved smoothly?

teamwork and coordination skills needed for tray line and stocking multiple hospital units

Technical

Walk me through how you would check and record the temperature of a hot food item before it goes out on a tray.

basic food safety knowledge and whether they understand why temperature monitoring prevents foodborne illness

Have you ever operated a cash register and balanced a drawer at the end of a shift? Tell me how that went.

comfort and accuracy with cash handling and daily reporting duties

You're asked to enter a patient's isolation room to deliver a tray. What steps do you take before going in?

understanding of infection control basics and willingness to follow PPE protocol

How would you plate or garnish a sandwich or salad for the retail line to make it look appealing to customers?

basic food presentation skill and pride in the visual quality of what they serve

Situational

Say you're delivering a meal tray and the patient's chart says a special diet, but the tray doesn't seem to match it. What do you do?

whether they will stop and verify rather than deliver a potentially unsafe tray, and how they escalate concerns

This job has you starting as early as 5:30am some days and as late as 7:30pm on others, plus weekends and holidays. How do you feel about that kind of variable schedule?

realistic willingness and life fit for the actual shift pattern, not just polite agreement

If you noticed dishes coming out of the dish machine not fully clean, what would you do?

attention to sanitation standards and willingness to flag or fix problems rather than let them slide

If you were told to restock the nursing units, doctors' lounge, and same day surgery area all before a certain time, and you were running behind, what would you do?

prioritization and communication under time pressure across multiple locations

Practice this interview out loud.

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The full job description

As published by Advocate Health.

Department: 11904 AMC BayArea - Food Management Services Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: This position works various hours. Tuesday and Thursdays working 5:30am-2pm. May work 6:00am-2:30pm or 11am-7:30pm based on the need of the department. Works weekends and holidays as needed. Pay Range: $18.85 - $28.30 Major Responsibilities: • Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. • Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. • May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed. • Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria. Washes pots, pans, and dishes according to established procedures. • Assists with preparation, delivery, setup, cleanup and presentation of catered and specialized events. Assists with "special days/promotions", including decorating. Displays daily specials for presentation to customers. Coordinates the food preparation and presentation of all major catering. • Prepares snacks, beverages, sandwiches and other patient food items in accordance with standardized recipes and approved diet guidelines and portions while adhering to productivity standards. • Prepares, arranges, serves and replenishes supplies of food, beverages and condiments in retail areas and kitchen. Prepares entrees, grill and deli sandwiches, and salads with an emphasis on food garnishing and presentation. Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays. • Delivers and stocks all nursing units, doctors' lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards. • Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness. Licensure, Registration, and/or Certification Required: • None Required. Education Required: • No Formal Education. Experience Required: • No experience required. Knowledge, Skills & Abilities Required: • Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment. • Ability to read and understand written and oral communications. • Good communication and customer service skills to effectively interact with internal and external customers. • Intermediate computer skills in Microsoft Office or similar products. Ability to use e-mail and internet. Physical Requirements and Working Conditions: • Operates equipment (i.e. dish-machine, tray line, garbage disposal, etc.) necessary to perform the job. Demonstrating ability to safely and effectively, utilize necessary power equipment. • Stands walks and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout shift. • Must be able to: • lift up to 40 lbs. from floor to a maximum 5 ft. • lift and carry up to 40 lbs. at waist height a reasonable distance. • Must be able to: • push/pull with 20 lbs. of force. • Working atmosphere also contains fumes, odors, and dust/dirt. floor, spices, etc. (Fumes are trucks, dust/dirt from storeroom or cleaning agents). • May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary. • May be required to enter patient isolation rooms wearing appropriate coverings during meal service tray delivery and pick up. • Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a kitchen environment. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Our Commitment to You: Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including: Compensation • Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training • Premium pay such as shift, on call, and more based on a teammate's job • Incentive pay for select positions • Opportunity for annual increases based on performance Benefits and more • Paid Time Off programs • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability • Flexible Spending Accounts for eligible health care and dependent care expenses • Family benefits such as adoption assistance and paid parental leave • Defined contribution retirement plans with employer match and other financial wellness programs • Educational Assistance Program Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview. About Advocate Health  Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

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