Dishwasher
Posted Sep 30, 2026 · We last checked this listing on Oct 6, 2026
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Likely interview questions for this role
Written from this job description, not a generic list. Each one notes what the interviewer is really checking.
About your past
Tell me about a job where you had to stay on your feet and work hard for a full shift.
What they are checking: Their stamina and reliability, since the role requires standing for long periods and lifting up to 50 pounds.
Tell me about a time you helped a coworker even though it wasn't your job.
What they are checking: Whether they are a team player in a kitchen where everyone pitches in.
What would you do
This job needs weekends and holidays and 3 to 5 shifts a week. Does that schedule work for you?
What they are checking: Whether they can meet the stated schedule, which is required for this role.
The dish pit is piling up during a rush and the cooks need pans now. What do you do first?
What they are checking: Whether they can prioritize what the kitchen needs most to keep service moving.
You notice the dish machine isn't getting hot enough. What do you do?
What they are checking: Whether they stop and tell a manager rather than keep running dishes that won't be properly sanitized.
A guest or member stops to talk with you while you're working. How do you handle it?
What they are checking: Whether they stay friendly and polite with members, which the posting lists as part of the job.
About the work
Have you run a commercial dish machine before? What do you check to make sure dishes come out sanitized?
What they are checking: Whether they know about water temperature or sanitizer levels, which keep members safe from foodborne illness.
How would you rack china and glassware so nothing breaks?
What they are checking: Whether they handle ware carefully and sort by type and size as the posting describes.
What do you do at the end of your shift to leave the dish area ready for the next person?
What they are checking: Whether they clean drains, machines and floors thoroughly so the next shift starts safe and clean.
How do you stay safe working around hot water, chemicals and wet floors?
What they are checking: Their awareness of everyday kitchen hazards and the habits that prevent injuries.
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Practice this out loudThe full job description
As published by Midtown Athletic Clubs.
Apply at Midtown Athletic Clubs