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Dishwasher

HHS · Ottawa, IL · Part time

Posted Sep 30, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a job where you had to keep up a steady pace for a long shift.

What they are checking: Whether they have the stamina and dependability for a nine-hour shift five days a week.

Tell me about a time a supervisor asked you to help with something outside your usual job.

What they are checking: Whether they are willing to pitch in on cleaning dining areas and other tasks when needed.

What would you do

The dish pit is backed up right after lunch service and the cooks need pans. What do you do first?

What they are checking: Whether they can prioritize what the kitchen needs most instead of washing in whatever order.

You notice a broken glass in the dish water. How do you handle it?

What they are checking: Whether they stop and handle hazards safely instead of reaching in and getting hurt.

A resident stops by the kitchen door to chat while you are busy. How do you handle that?

What they are checking: Whether they can be kind to residents while still getting their work done.

About the work

Walk me through how you wash, rinse and sanitize dishes and pots by hand when the machine is not an option.

What they are checking: Whether they know the steps that actually kill germs, which matters more when serving older adults.

How do you check that the dish machine is reaching the right temperature or sanitizer level?

What they are checking: Whether they verify sanitation instead of assuming the machine is working.

You work at a senior living community. Why does cleanliness matter even more with older residents?

What they are checking: Whether they understand that older adults get sicker from foodborne illness and take that seriously.

How do you store clean dishes and equipment so they stay clean until they are used?

What they are checking: Whether they know clean items can become contaminated again if stored wrong.

What chemicals have you worked with in a kitchen, and how do you use them safely?

What they are checking: Whether they read labels and use protective gear, since mixing or misusing chemicals can be dangerous.

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The full job description

As published by HHS.

Location: Pleasant View - CNS Pay Rate: Hourly - Hourly Plan, 15.00 USD Hourly Work Shift: Job Description We’re looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items. Responsibilities Dishwasher • Wage: $15/hour • Full-time and part-time positions available • Day/Evening/Night shifts available • Background check, drug screen, and proof of employment eligibility required • Location: Pleasant View Responsibilities • Maintain order and cleanliness of the kitchen, dining room, and storeroom • Put away deliveries, label and date products, and break down boxes • Stock and monitor towels and soap dispensers throughout the shift • Clean and return all kitchen equipment and serving ware in a timely manner • Set up and maintain a 3-compartment sink and dish machine • Vacuum, sweep, mop, and spot clean floors and high-traffic areas • Monitor and empty trash cans • Adhere to the facility’s health and safety policies and procedures • Assist team members and management as needed to help the department operate efficiently Qualifications • Must be at least 18 years old • Communicate effectively in English and work well in a team environment • Must practice good personal hygiene, be neatly groomed, and be in uniform Physical Requirements • Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds • Must be able to operate equipment necessary to perform essential functions of the job • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian) Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. • Paid Time Off • Medical • Dental • 401K • Short Term Disability • Voluntary Life • Safety Incentive Program Important to Know • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. • Veterans and candidates with military experience are encouraged to apply. • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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