Roles › Maintenance Technician
Beloit, WI
Maintenance Technician jobs in Beloit, WI
3 open roles from 2 employers. Checked Oct 6, 2026.
What these openings look like
2 employers are hiring here: Campbell's and Schreiber Foods. 1 of the 3 publishes a pay range, running $32.95 to $37.00 an hour. The rest do not say. Every posting is full time. The most recent went up on Oct 6, 2026.
Every listing links to the employer's own application. Nothing is posted here on their behalf, and nothing is reposted from anywhere else.
Open roles
What it pays here
Only some employers publish a range. These are the ones that did, as written in their own postings:
- $32.95–$37.00 an hour
What they ask maintenance technician candidates here
Drawn from the 3 open postings on this page. The ones that come up across several employers are near the top.
Walk me through how you'd troubleshoot a filler that keeps faulting out on a cream cheese line in the middle of second shift.
What they are checking: Whether they troubleshoot in a logical order, checking the simple things first, instead of swapping parts until something works.
How comfortable are you reading electrical schematics and working with PLCs? Give me an example of a fault you traced that way.
What they are checking: Whether their electrical and controls skills are real enough to handle problems on automated food lines without hand-holding.
Tell me about a time you fixed a recurring breakdown for good instead of just getting the machine running again.
What they are checking: Whether they look for root cause, which is what cuts downtime over months rather than hours.
Explain how you do lockout/tagout before working on a machine with electrical, air and product pressure.
What they are checking: Whether they know every energy source must be isolated and verified, since this is where maintenance people get hurt.
What changes about how you work on equipment in a food plant compared to other industrial settings?
What they are checking: Whether they understand sanitary design, food-grade lubricants, and keeping tools and parts from contaminating product.
Production is pushing you to get a line back up fast, but you think the fix needs another hour to be safe. How do you handle that?
What they are checking: Whether they can hold firm on safety and quality while still working with production instead of against them.
How do you treat preventive maintenance work orders when you also have breakdowns waiting?
What they are checking: Whether they respect PMs as the work that prevents tomorrow's breakdowns, not something to skip when busy.
Tell me about a time you had to pick up a skill you didn't have, like a new type of drive or a pump you'd never worked on.
What they are checking: Whether they learn on their own and will grow with the plant's equipment over time.
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