Chicago, IL
GM and Food jobs in Chicago, IL
6 open roles from 1 employer. Checked Oct 6, 2026.
What these openings look like
All 6 are at Target. None of these postings publish a pay range. Every posting is variable. The most recent went up on Sep 23, 2026.
Every listing links to the employer's own application. Nothing is posted here on their behalf, and nothing is reposted from anywhere else.
Open roles
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T2799)
Posted Sep 23 · Verified Oct 6
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T1924)
Posted Sep 23 · Verified Oct 6
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T0841)
Posted Sep 23 · Verified Oct 6
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T1879)
Posted Sep 23 · Verified Oct 6
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T2078)
Posted Sep 23 · Verified Oct 6
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T1437)
Posted Sep 23 · Verified Oct 6
What they ask gm and food candidates here
Drawn from the 6 open postings on this page. The ones that come up across several employers are near the top.
General Merchandise teams handle replenishment, pricing and signing, setting, and keeping the floor and backroom in shape. Which of those have you done before, and which would be new?
What they are checking: Whether they are honest about their experience so leaders know where to start training.
On a closing shift you have to recover the floor so the morning crew starts clean. How would you work through a department that guests have torn apart?
What they are checking: Whether they have a system for zoning and recovery rather than wandering, since closing time is fixed.
In Food and Beverage you check dates and rotate product. What does first in, first out mean, and why does it matter?
What they are checking: Whether they know basic stock rotation, which keeps food fresh and safe and cuts waste.
If you were working Food Service or Starbucks, how would you handle a drink or food order you made wrong?
What they are checking: Whether they own mistakes quickly and fix them without making the guest feel like a bother.
You find a refrigerated product that was left out on the floor. What do you do?
What they are checking: Whether they understand food safety enough to pull the item instead of putting it back in the cooler.
You're in the middle of stocking and a guest needs help finding something. How do you handle both?
What they are checking: Whether they put the guest first while still finishing their workload, which the posting calls blending tasks.
Tell me about a time you had a long list of tasks and limited time. How did you decide what to do first?
What they are checking: Whether they can prioritize a daily and weekly workload instead of just doing whatever is easiest.
How would you make sure the price on a shelf sign actually matches what's in the system?
What they are checking: Whether they care about price accuracy, which affects every guest at checkout and every audit.
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