Roles › Banquet Cook

Chicago, IL

Banquet Cook jobs in Chicago, IL

3 open roles from 1 employer. Checked Oct 6, 2026.

What these openings look like

All 3 are at Loews Hotels. None of these postings publish a pay range. Every posting is full time. The most recent went up on Oct 5, 2026.

Every listing links to the employer's own application. Nothing is posted here on their behalf, and nothing is reposted from anywhere else.

Open roles

Banquet Cook II (Seasonal)

Loews Hotels · Chicago, IL · Full time

Posted Oct 5 · Verified Oct 6

Banquet Cook II

Loews Hotels · Chicago, IL · Full time

Posted Oct 5 · Verified Oct 6

Banquet Cook II

Loews Hotels · Chicago, IL · Full time

Posted Aug 11 · Verified Oct 6

What they ask banquet cook candidates here

Drawn from the 3 open postings on this page. The ones that come up across several employers are near the top.

Tell me about your banquet or high-volume cooking experience. What is the largest event you have cooked for?

What they are checking: Whether they have real experience with batch cooking for large groups, which is very different from line cooking.

How do you plan your prep for a 300-person plated dinner so every plate goes out hot at the same time?

What they are checking: Whether they understand timing, staging and holding food for large plated events.

What temperatures do you hold hot and cold food at on a buffet, and how often do you check?

What they are checking: Whether they know food safety rules for banquets where food sits out longer.

You get a last-minute call that the guest count went up by 50. What do you do?

What they are checking: Whether they stay calm and adjust prep quickly while talking with the chef.

A guest at the event has a severe nut allergy. How do you make their meal safely?

What they are checking: Whether they know how to prevent cross-contact and take allergies seriously.

How do you read a banquet event order, and what do you check first?

What they are checking: Whether they can turn an event order into an accurate prep list.

Tell me about a time something went wrong during service and how you fixed it.

What they are checking: Whether they solve problems under pressure without hurting the guest experience.

This is a part-time role. What days and times are you available, including weekends and holidays?

What they are checking: Whether their availability matches when banquets are busiest.

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