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This position has closed. Hy-Vee removed this listing from their careers page on Oct 6, 2026. The interview prep below is still useful, and there are similar open roles at the bottom of this page.

Sushi Clerk

Hy-Vee · Ripon, WI · Part time

Posted Oct 1, 2026 · We last checked this listing on Oct 4, 2026

Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Have you worked with food before? Tell me what that looked like and what you were responsible for.

What they are checking: Whether they have handled food prep with real standards, or will need to learn the basics from scratch.

Making sushi takes careful, repeated hand work. How do you stay consistent when you're doing the same task for hours?

What they are checking: Whether they can keep quality steady over a long shift instead of getting sloppy as they tire.

Tell me about a time you got feedback on your work and had to change how you did something.

What they are checking: Whether they can learn a set recipe and presentation standard without getting defensive.

What would make a customer come back to the sushi counter week after week?

What they are checking: Whether they connect freshness, friendliness and remembering regulars to repeat business for the department.

What would you do

A customer asks if a roll contains shellfish because of an allergy, and you're not sure. What do you do?

What they are checking: Whether they refuse to guess about allergens, since a wrong answer can put someone in the hospital.

You find product in the case that looks a little off but isn't past its date yet. What do you do?

What they are checking: Whether freshness matters more to them than avoiding waste, since a bad roll damages trust in the department.

The Hy-Chi department fills customer orders while also prepping fresh product. How would you handle a big order coming in while the case is low?

What they are checking: How they balance a waiting customer with keeping the display stocked when both need them now.

About the work

Sushi uses raw fish and rice that has to stay at safe temperatures. What do you know about keeping food like that safe?

What they are checking: Whether they understand that temperature and time control are the main defenses against making customers sick.

How do you prevent cross-contamination when you're switching between raw fish, cooked items and vegetables?

What they are checking: Whether they know the habits, like separate tools and handwashing, that keep allergens and bacteria from spreading.

How would you keep your work area clean during a busy shift?

What they are checking: Whether they clean and sanitize as they work rather than leaving it all for closing.

Practice this interview out loud.

Offer builds a real interview for this exact role at Hy-Vee from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

Practice this out loud

The full job description

As published by Hy-Vee.

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier. The Role and Why It's Important As a Sushi Clerk at Hy-Vee, you'll be a key part of our Hy-Chi department, helping fill customer orders, prepare fresh product, and keep the department running smoothly every day. Your attention to food safety, freshness, and customer service makes a real difference in the experience our customers have every time they visit. If you take pride in working with food, enjoy a fast-paced environment, and love making customers happy, this could be a great fit for you. What You'll Do No two shifts are exactly the same, but here's what you can expect: • Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one • Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases • Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift • Prepare, finish, and replenish product as needed, pulling items from the cooler or freezer for preparation • Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times • Check in product, put product away, label and date items accurately, and remove trash promptly • Anticipate daily product needs and follow or develop a production list to stay ahead • Order product and supplies as necessary • Work alongside your teammates to ensure a smooth, positive experience for every customer • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies • Assist in other store areas and take on special projects as needed • You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers Your Skills To be successful in this role, you'll need to be able to: • Follow written and verbal instructions with confidence • Use basic math skills for simple addition, subtraction, counting, and recording • Communicate clearly with customers and teammates in a friendly, helpful way • Stay organized and keep up with the pace of a busy department • High school diploma or equivalent required; Food Safety Certification required; six months or more of similar or related experience preferred Reporting Relationships Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers Education and Experience • High school diploma or equivalent required • Food Safety Certification required • Six months of similar or related experience preferred Physical Requirements • Frequently stand and walk throughout a shift in sales, food service, or delivery areas • Where applicable to the role: ability to safely use sharp knives and blades for food preparation • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties Working Environment This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.