Jobs › Tyson Foods

Spice Technician 3 (2nd Shift) - New London Prepared Plant

Tyson Foods · New London, WI · Full time

Posted Oct 5, 2026 · We last checked this listing on Oct 6, 2026

Apply at Tyson Foods

Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a time you noticed something that didn't meet specifications. What did you do?

What they are checking: Whether they speak up about quality problems and follow the process rather than letting product through.

This is second shift, 5 p.m. to 1 a.m., with some Saturdays. How have you handled a schedule like that before?

What they are checking: Whether they can reliably show up for late shifts and occasional weekend work.

How do you stay accurate when you're weighing and delivering seasoning for several departments at once?

What they are checking: Whether they have personal systems that keep them precise under time pressure.

Tell me about a time you worked with production and quality teams at the same time. How did you keep both happy?

What they are checking: Whether they can balance the need for speed with the need to meet specifications and regulations.

What would you do

You find the seasoning count in SAP doesn't match what's on the shelf. What do you do?

What they are checking: Whether they investigate and report discrepancies rather than adjusting numbers to make them fit.

A line runs short on seasoning at 11 p.m. and the next delivery isn't ready. How do you handle it?

What they are checking: Whether they can keep production moving through planning and quick communication without cutting corners.

About the work

How would you make sure the right seasoning gets to the right production area, in the right amount, at the right time?

What they are checking: Whether they use checks and labels to prevent mix-ups, since wrong seasoning can mean recalls or allergen issues.

Tell me about your experience using SAP or another system to track inventory.

What they are checking: Whether they can keep inventory records accurate through transfers and reconciliations, not just move product.

What does first-in, first-out rotation mean, and why does it matter for spices and seasonings?

What they are checking: Whether they understand freshness and expiration control, which affects product quality and food safety.

How do you keep allergens separate when you're handling many different seasoning blends?

What they are checking: Whether they take allergen control seriously, since a cross-contact mistake can harm customers.

Practice this interview out loud.

Offer builds a real interview for this exact role at Tyson Foods from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

Practice this out loud

The full job description

As published by Tyson Foods.

Job Details: Highly recommend submitting a resume in Word or PDF format when applying. At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods Division. We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and EDUCATION ASSISTANCE ! Shift: 2nd Schedule: Monday - Friday, with occasional Saturdays. Sundays are rare and on an as‑needed basis. Hours: Monday – Friday: 5:00 PM - 1:00 AM / end of shift (flex as needed) Pay Rate : $29.03/hour, plus a shift differential. This position is eligible for overtime pay and is paid weekly. SUMMARY : This role plays a vital part in supporting food safety, product quality, and efficient production operations through hands-on involvement on the production floor. KEY RESPONSIBILITIES: • Prepare and deliver seasoning to various production areas in a timely and accurate manner. • Ensure products and processes within assigned departments conform to company specifications, regulatory requirements, and established process guidelines. • Utilize SAP to maintain accurate seasoning inventory through proper rotation, tracking, transfers, and reconciliation notifications. • Monitor inventory levels and help ensure continuous operational support through effective inventory management practices. • Identify quality, material, product, or process concerns and initiate corrective actions when standards are not met. • Conduct pre-operational and operational auditing activities to support food safety and quality objectives. • Operate and monitor brine systems to ensure compliance with process requirements. • Support continuous improvement efforts by proactively identifying opportunities to enhance product quality and operational efficiency. • Participate in cross-training opportunities within other Quality Assurance functions as needed. • Perform additional duties and responsibilities as assigned. REQUIREMENTS: Education: High School diploma or GED equivalency is strongly preferred. Experience: Prior experience in a manufacturing environment. Communication Skills: Strong verbal and written communication skills. Computer Skills: Proficient knowledge of MS Office (Outlook, Excel and Word). Knowledge of SAP is preferred. Knowledge, Skills & Abilities: • Strong attention to detail and organizational skills • Ability to maintain accurate records and follow established processes • Forklift experience preferred. Physical requirements: • Ability to lift up to 50 lbs. Work Environment: • Must be able to endure non-weather related wet and cold environment 35 degrees. • Must be able to endure non-weather related hot and humid environment 100 degrees. • Must be able to climb stairs occasionally. • Must be able to stand, stoop and walk constantly. • Must be able to sit sustained periods of time frequently. • Must be able to wear protected clothing - hard hat, glasses, hearing protection, and steel toe shoes constantly. Position Specific Requirements : • Highly recommend attaching resume in Word or PDF format • Must reside in the United States to be considered. • Sponsorship is not available for this position. RELOCATION ASSISTANCE IS NOT OFFERED. LOCAL CANDIDATES WILL BE GIVEN PRIORITY #LI-Stacy 
 Relocation Assistance Eligible: No Work Shift: 2ND SHIFT (United States of America) Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here . Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Apply at Tyson Foods