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Seafood Clerk - Roscoe

Schnucks · Schnucks Roscoe, IL · $15.75–$16.75 an hour · Part time

Posted Sep 28, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a job where you had to clean and sanitize equipment at the end of every shift.

What they are checking: Whether they will do the closing cleanup thoroughly, which seafood departments depend on.

This job can mean lifting up to 60 pounds in a cold, damp area. How do you feel about that?

What they are checking: Whether they are ready for the physical conditions and will stay with the job.

How would you suggest a sample or a side item without sounding like a salesperson?

What they are checking: Whether they can do suggestive selling in a helpful, natural way.

What would you do

A customer orders a seafood party tray for Saturday. How would you make sure it's ready and looks good?

What they are checking: Whether they plan ahead and take care with special orders that customers count on for events.

A shopper says they've never cooked fish and feel nervous about it. How do you help them?

What they are checking: Whether they can make seafood feel approachable, which builds repeat customers.

The fryer is running and a line is forming at the counter. How do you manage both?

What they are checking: Whether they can keep cooked orders safe and moving while still greeting waiting customers.

About the work

This job includes handling live seafood. Have you worked with live lobster or shellfish, and how would you keep them alive and healthy in the tank?

What they are checking: Whether they know live product needs care and checking, since dead shellfish cannot be sold.

Walk me through how you'd steam a pound of shrimp for a customer who's waiting.

What they are checking: Whether they can cook product to order safely and on time, which the posting lists as a duty.

How do you keep raw and cooked seafood apart behind the counter?

What they are checking: Whether they understand cross-contamination between raw and ready-to-eat food, a real food safety risk.

How can you tell when fish or shellfish should come out of the case?

What they are checking: Whether they can judge freshness and pull product before it reaches a customer.

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The full job description

As published by Schnucks.

Job Description This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of seafood clerk to include the following: DUTIES: • Provide friendly and courteous service to customers • Regular, reliable attendance is an essential function of the job. • Follow company safety and sanitation procedures • Maintain cleanliness of work area, equipment, seafood cases, backroom • Prepare product for cases • At closing, pull product from cases for proper storage • Handle live seafood • Prepare party trays and selected seafood • Suggestive selling and sampling products for customers • Cook-fry and steam product for customers • Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSICAL DEMANDS Bending Stooping Must be able to work in a cold, damp environment Must be able to lift up to 60 pounds Working on feet entire shift (4-8 hours) Additional Requirements – Internal Candidates: • Store/Facility Teammates: minimum of six months employment with Schnucks preferred. • Store Support Center Teammates: minimum of one year employment with Schnucks preferred. • Must be in good standing (not on a performance improvement plan or active discipline). • If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer. Compensation Pay Range: $15.75 - $16.75 We offer a variety of benefits to support your overall wellbeing including, healthcare, dental, vision, retirement, life insurance, tuition reimbursement, paid time off, and teammate discounts. Certain eligibility requirements must be satisfied and offerings may differ based upon length of service, area and/or position.

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