Jobs › Lurie Children's Hospital

Registered Dietitian

Lurie Children's Hospital · Chicago, IL · $65,520–$107,120 a year · Full time

Posted Aug 31, 2026 · We last checked this listing on Oct 6, 2026

Apply at Lurie Children's Hospital

Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about educational material you created for patients or families. How did you make it easy to use?

What they are checking: Ability to write for families at the right reading level, which the role requires.

Tell me about precepting a dietetic intern. What did you teach first?

What they are checking: Readiness to train interns, which is a named part of this job.

How do you keep up with changes in pediatric nutrition guidelines?

What they are checking: Habits of ongoing learning that keep recommendations current and evidence based.

What would you do

How do you counsel a family that cannot afford the foods or formula you recommend?

What they are checking: Practical, respectful counseling that fits the family's real life and resources.

A physician disagrees with your nutrition recommendation. How do you handle it?

What they are checking: Holding an evidence-based position while working well with the care team.

How do you change your counseling style for a teenager versus a parent of an infant?

What they are checking: Adapting education to a child's development and who makes the food choices.

About the work

Walk me through how you assess the nutrition status of a child who is not growing well.

What they are checking: Use of growth charts, intake history and labs to find the real cause of poor growth.

How do you calculate and adjust a tube feeding regimen for a child?

What they are checking: Confidence with enteral formulas, rates and tolerance in pediatric patients.

What experience do you have with parenteral nutrition, and what do you watch for?

What they are checking: Knowing PN risks like refeeding and liver problems in children.

How would you take part in a quality improvement project on nutrition care?

What they are checking: Familiarity with measuring outcomes and improving processes, not just individual visits.

Practice this interview out loud.

Offer builds a real interview for this exact role at Lurie Children's Hospital from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

Practice this out loud

The full job description

As published by Lurie Children's Hospital.

Ann & Robert H. Lurie Children’s Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research and family-friendly design. As the largest pediatric provider in the region with a 140-year legacy of excellence, kids and their families are at the center of all we do. Ann & Robert H. Lurie Children’s Hospital of Chicago is ranked in all 10 specialties by the U.S. News & World Report. Day (United States of America) Location Lurie Children's Hospital Outpatient Center in Austin Job Description General Summary: Works with specialized patient populations and clinical care teams providing detailed nutrition counseling, nutrition care plans and recommendations for diet, tube feedings, parenteral nutrition, vitamins, nutrition-related medications, and more that impact nutritional status, growth and quality of life*. Provides quality specialized nutrition care and education to patients and their families in both the inpatient and outpatient settings. Acts as a resource for staff members and provides guidance regarding nutrition care. Designs and develops educational materials for patients and their families. Precepts dietetic interns and develops learning modules. Plans, conducts and evaluates nutrition education programs and assists in program development, quality improvement initiatives, research, policies and procedure review and revisions. Coverage for Bariatrics, Weight & Wellness, and other specialty clinics. Essential Job Functions: Patient Care • Evaluates patients’ nutritional status by reviewing pertinent information obtained from the medical record, the patient/family, the medical team, external agencies, and medical rounds. • Completes nutrition-focused physical exams when appropriate to further assess nutritional status. • Evaluates and assesses patient response to specialized diet therapy through direct interview; calculating nutrient intake; monitoring growth trends, pertinent lab values, and tolerance of oral, enteral or parenteral feedings. • Makes appropriate recommendations to the clinical team members regarding the nutritional management of the patients. • Enters nutrition-related orders, with confirmation by the Licensed Independent Practitioner (LIP), such as therapeutic diets, nutrition supplements, and enteral nutrition. • Provides parenteral nutrition recommendations for ordering by LIP. Reviews LIP orders as appropriate and recommends orders for enteral and parenteral feeding regimens as necessary. • Collaborates with the clinical team, patient and their family, to develop a specialized nutrition care plan for the patient. • Assists with discharge planning and possible arrangements for home care services. • Provides extensive nutrition counseling to patients and their caregivers regarding specialty diet needs and issues relating to nutritional status. • Documents all pertinent information in the Medical Record in accordance to policies and procedures. • Provides outpatient nutrition counseling in the clinic setting. Nutrition Education/Clinical Inquiry : • Integrates evidenced-based guidelines into clinical practice. • Maintains knowledge of current trends and developments in clinical nutrition and specialty area in order to enhance professional expertise by attending professional meetings, reading appropriate journals, etc. • Provides staff development, in-services and internal presentations to dietitians, members of the medical team and newly hired clinical staff on the principles and applications of nutrition, diet and related procedures. • Acts as a preceptor to student interns in pediatric nutrition care. • Participates in community relations and external speaking events to promote service and education within the Lurie Children’s community and beyond. • Participates in data collection and looks for new trends to track/analyze for quality improvement studies. • Participates in nutrition-related research opportunities as available. Business : • Performs job functions adhering to Lurie Children’s service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to patients, families, co-workers and others. • Participates in department-specific and hospital-wide committees and task forces. • Makes recommendations regarding new policies and procedures related to nutrition as needed. • Assists in the planning and implementation for Lurie Children’s Annual Nutrition Conference. • Maintains department documentation and productivity standards and practices effective time management. • Other job functions as assigned. Knowledge, Skills and Abilities: • Bachelor’s degree from accredited university program required , Master’s degree preferred . • Minimum of 1 year clinical experience post completion of dietetic internship/supervised practice required . • Pediatric clinical experience preferred . • Registered Dietitian (RD) issued by the Commission on Dietetic Registration (CDR) required . • Illinois State Licensure as a registered dietitian (LDN) required . RD with confirmed Illinois license pending will be eligible to work for up to 6 months under supervision of a licensed RD. • The following certifications are preferred: Certified Nutrition Support Clinician (CNSC), Certified Diabetes Educator (CDE), Pediatric/Renal/Oncology Specialty designated by the Academy of Nutrition and Dietetics • Demonstrate skills in analyzing problems, making decisions, working independently, counseling and more. • Intermediate computer skills in Microsoft Office Suite (Outlook, Word, Excel, etc.). • Excellent verbal and written communication skills in order to interact with patients, families and staff. Education Bachelor's Degree: Dietetics (Required) (RD) - Registered Dietician - Commission on Dietetic Registration Pay Range $65,520.00-$107,120.00 Salary At Lurie Children’s, we are committed to competitive and fair compensation aligned with market rates and internal equity, reflecting individual contributions, experience, and expertise. The pay range for this job indicates minimum and maximum targets for the position. Ranges are regularly reviewed to stay aligned with market conditions. In addition to base salary, Lurie Children’s offer a comprehensive rewards package that may include differentials for some hourly employees, leadership incentives for select roles, health and retirement benefits, and wellbeing programs. For more details on other compensation, consult your recruiter or click the following link to learn more about our benefits. Benefit Statement For full time and part time employees who work 20 or more hours per week we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Employer contribution toward Health Savings Account Flexible Spending Accounts Paid Time Off (PTO), Paid Holidays and Paid Parental Leave 403(b) with a 5% employer match Various voluntary benefits: • Supplemental Life, AD&D and Disability • Critical Illness, Accident and Hospital Indemnity coverage • Tuition assistance • Student loan servicing and support • Adoption benefits • Backup Childcare and Eldercare • Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members • Discount on services at Lurie Children’s facilities • Discount purchasing program There’s a Place for You with Us At Ann & Robert H. Lurie Children’s Hospital of Chicago and its affiliates (collectively “Lurie Children’s”), we embrace and celebrate diversity and equity in a serious way. We are committed to building a team with a variety of backgrounds, skills, and viewpoints — recognizing that diverse identities strengthen our workplace and the care we can provide to the Chicago community and beyond. We treat everyone fairly, appreciate differences, and make meaningful connections that foster belonging and allyship. This is a place where you can be your best, so we can give our best to the patients and families who trust us with their care. Lurie Children’s and its affiliates are equal employment opportunity employers. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin, ancestry, age, disability, marital status, pregnancy, protected veteran status, order of protection status, protected genetic information, or any other characteristic protected by law. For questions about how to request an accommodation please contact: employeehealth@luriechildrens.org AI Notice Lurie Children’s utilizes certain AI-enabled features within our recruiting platform to support candidate engagement and assist recruiters in identifying and prioritizing applicants whose experience aligns with job requirements. All employment decisions are made by individuals. It is a civil rights violation with respect to recruitment, hiring, promotion, or employment for an employer to use artificial intelligence that has the effect of subjecting employees to discrimination on the basis of protected classes under the Illinois Human Rights Act or to use zip codes as a proxy for protected classes. For questions about the use of artificial intelligence in this process or any additional support, please contact: peoplequestions@luriechildrens.org

Apply at Lurie Children's Hospital

More registered dietitian roles