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This position has closed. Fresh Thyme Market removed this listing from their careers page on Oct 6, 2026. The interview prep below is still useful, and there are similar open roles at the bottom of this page.

Produce Clerk Part Time

Fresh Thyme Market · Downers Grove, IL · $15.75–$17.13 an hour · Part time

Posted Sep 14, 2026 · We last checked this listing on Oct 5, 2026

Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a time you had to keep up with a rush while also keeping your area clean.

What they are checking: Balancing customer flow with keeping displays stocked and tidy during busy hours.

What part-time schedule works for you, and how flexible can you be on weekends?

What they are checking: Availability for part-time hours when produce and juice bar are busiest.

What interests you about working at a store focused on fresh and natural food?

What they are checking: Real interest in the store's mission of affordable healthy food.

What would you do

A customer asks how to pick a ripe avocado or mango. What do you tell them?

What they are checking: Comfort sharing product knowledge in a friendly way, which builds trust in the department.

You notice the juice bar is running low on a popular ingredient right before the lunch rush. What do you do?

What they are checking: Anticipating needs and telling a lead early instead of running out in front of customers.

A customer finds a bad spot in fruit they bought. How do you handle it?

What they are checking: Customer service and making it right according to store policy.

About the work

Produce clerks here also prep the juice bar and cut fruit. Have you worked with food prep before, and how do you keep it safe?

What they are checking: Food safety habits like handwashing, gloves, sanitizing and temperature control for cut fruit and juice.

How can you tell when produce is past its best and should come off the display?

What they are checking: Judgment about quality, since produce shoppers notice wilted or bruised items right away.

How do you keep a produce display looking full and fresh through the day?

What they are checking: Understanding rotation, misting and restocking so the department looks abundant without waste.

How do you keep organic and conventional produce separate, and why does it matter?

What they are checking: Handling organic items correctly so labeling stays accurate for customers who pay for organic.

Practice this interview out loud.

Offer builds a real interview for this exact role at Fresh Thyme Market from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

Practice this out loud

The full job description

As published by Fresh Thyme Market.

If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we’d like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team! Fresh Thyme Rewards • Weekly pay • Scheduling flexibility • Paid parental leave • Team member discount • Career growth opportunities Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different! The Produce Clerk is responsible for keeping the Produce Department stocked and clean during business hours, and ensuring the juice bar and cut fruit are prepared and well-stocked for our customers. S/he must assist in safely cutting and preparing fruits and vegetables while demonstrating proper use of quality product. S/he must be familiar and very helpful and knowledgeable of nutrition, diet trends, vegan/vegetarian and store products. Required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Produce Department. Essential Duties & Responsibilities · Ensures cleanliness of the Produce Department and Juice Bar work areas for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. -Stocks produce and juice bar areas; includes presentation and rotation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy. · Perform produce duties such as safely cutting, packaging wrapping, juicing, bottling/packaging (dated/labeled) and clean-up of product and equipment used. · Clean and sanitize work areas, utensils, equipment, service stations and eating area. · Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. -Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. · Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. · Uses knowledge of scales and weight measures to accurately weigh and label products. · Participates in pre-inventory preparation; includes back stock and assuring tags match products. · Must possess the knowledge and training of how to effectively handle a knife for the purpose of cutting and maximizing the use of produce products. · Other duties as assigned. Education and Experience · High school diploma or equivalency degree. · Preferred 1 -2 years grocery retail experience · Previous experience in a natural foods industry is a plus. · Possesses a current Food Handler Certificate a plus. Knowledge, Skills, and Abilities · Must maintain the highest level of customer service at all times. · Ability to adapt to the ever changing high volume retail environment while working as a cross-functional team · Must have the capacity to take initiative when problems arise. · Flexibility to adapt in a variety of situations. · Must have advanced attention to detail with the capability to prioritize and meet deadlines. · Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. · Ability to multitask and have excellent organizational skills is essential. · Must be able to support and contribute to team goals. · Ability to work varied hours/days as business dictates. · Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. · Must have basic knowledge of math, weights, and measures. · Must understand proper handling, preparation, seasonality, and appropriate shelf life of products. Job Function Analysis Physical Demands · Sit Rarely 1–2 hours · Stand Continuously 1–8 hours · Walk Continuously 2–8 hours · Drive Frequently 2-4 hours · Balance Frequently 34–66% · Bend Occasionally 1–33% · Climb (2–6 ft) Occasionally 1–50% · Crawl Occasionally 1–33% · Crouch/Squat Occasionally 1–33% · Kneel Occasionally 1–33% · Reach (forward & overhead) Frequently 34–66% · Twist (45 degrees at waist) Occasionally 1–33% Lifting/Carrying · 0–10 lbs. Occasionally 1–50% · 11–25 lbs. Occasionally 1–25% · 26–50 lbs. Occasionally 1–15% · 51–100 lbs. Never 0% Repetitive Motion Right & Left Grasping Frequently 34–66% Fine Manipulation Occasionally 1–33% Pushing and Pulling Occasionally 1–33% Lower extremities Never 0% Environmental Conditions: Some extreme temperatures are possible. Some ventilation and exhaust fans. At Fresh Thyme, our team members Thrive . We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization. This job generally starts between the rates below with raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location. $15.75 - $17.13 Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes long-term health and financial security. Come Thrive with us!

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