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Mozzarella String Cheese Packaging Assembler- 3rd Shift

Saputo · Lena, WI · Full time

Posted Sep 24, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

This is 3rd shift, about 8 PM to 6 AM. What makes that a good fit for you?

What they are checking: Whether they can reliably handle a 10-hour overnight shift.

You will rotate between lines and positions. How do you take care of your body on a repetitive job?

What they are checking: Whether they understand ergonomics and rotation, which prevent injuries on packaging lines.

Tell me about working on a team with a shared goal, like hitting a daily target.

What they are checking: Whether they work cooperatively and help others instead of only watching their own spot.

Tell me about a time you followed a rule you did not fully agree with.

What they are checking: Whether they follow GMP and safety rules consistently even when they seem like a hassle.

How do you stay focused and accurate during the last few hours of a night shift?

What they are checking: Whether they have habits that keep quality up when they are tired.

What would you do

You notice a coworker's glove fell onto the line. What do you do?

What they are checking: Whether they treat foreign material as a food safety issue and stop or report it right away.

During a changeover, the supervisor asks you to help set up. How do you make sure you do it right?

What they are checking: Whether they ask questions and follow steps instead of assuming they know the setup.

About the work

What would you look for when visually inspecting string cheese for defects?

What they are checking: Whether they can spot issues like broken pieces, bad seals or foreign material and act on them.

How do you read a packaging schedule or a packaging verification report?

What they are checking: Whether they can follow paperwork that tells them what product and packaging should be running.

What do you know about handling cleaning chemicals safely?

What they are checking: Whether they respect chemical labels, PPE and mixing rules, since they will run the foamer and do cleanup.

Practice this interview out loud.

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The full job description

As published by Saputo.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Starting at $22.62 / hour, $1 shift premium offered for hours worked between 6pm - 6am. Plus, excellent benefits after 90 days! 3rd shift hours: 8 pm - 6 am and/or 8:30 pm - 6:30am How You Will Make Contributions That Matter ... • Perform any and all packaging duties as assigned by the Packaging Supervisor. • Able to rotate between lines and positions practicing good ergonomics. • Ability to work in a coordinated and cooperative manner in a team setting with team goals. • Ability to read and understand production and packaging schedule and packaging verification reports. • Assist in setting up for production and changeovers. • Visually inspect product for quality defects. • Observe all safety rules, work rules and procedures. • Know all clean-up procedures and chemical handling procedures. Operate and maintain foamer. • Adheres to all policies and procedures relating to Good Manufacturing Practices (GMP’s) and food safety You Are Best Suited for The Role If You Have: • A High School Diploma or equivalent education, experience, or training. • An excellent work ethic, consistent attendance, and must be able to work, overtime, and holidays. • The ability to work comfortably with mathematical figures. (Addition, subtraction, multiply and divide) • The Ability to physically be able to do medium to heavy work in terms of lifting, with frequent stooping, squatting, reaching, and handling 25-30# tubs of cheese/finished product. We Support and Care for Our Employees by Providing Them With: • Development opportunities that enhance you career fulfillment • Meaningful compensation & benefits that help you care for your family • Opportunities to contribute to your community and enhance the lives of others through Saputo products In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre , Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. Accessibility Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. EEO Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov. California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

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