Market Grille Cook
Posted Sep 30, 2026 · We last checked this listing on Oct 4, 2026
Likely interview questions for this role
Written from this job description, not a generic list. Each one notes what the interviewer is really checking.
About your past
What kitchen experience do you have, and what kinds of dishes have you cooked?
What they are checking: Whether they have real cooking experience with hot and cold dishes, so the kitchen knows how much training they will need.
Tell me about a time you worked as part of a team in a fast-paced setting.
What they are checking: Whether they communicate and support coworkers during busy service, since kitchens run on teamwork and one person cannot carry a rush.
What's your availability for nights, weekends and holidays?
What they are checking: Whether their availability actually matches the nights, weekends and holidays this department needs, so scheduling problems do not surface later.
What would you do
The lunch rush hits and tickets are piling up. How do you keep up?
What they are checking: Whether they stay organized and calm when tickets pile up, since rushes test speed and accuracy more than any other moment.
A customer says their food is cold or not what they ordered. What do you do?
What they are checking: Whether they take ownership and fix a customer's problem quickly and kindly, since good recovery keeps customers coming back to the store.
You notice a coworker isn't washing hands between tasks. What do you do?
What they are checking: Whether they will speak up about a coworker's hygiene lapse, since food safety depends on everyone, not just the manager on duty.
About the work
How do you keep food at safe temperatures from prep to plate?
What they are checking: Whether they know safe holding and cooling temperatures, since temperature mistakes are a leading cause of foodborne illness in restaurants.
How do you handle an order for a customer with a food allergy?
What they are checking: Whether they take allergies seriously and prevent cross-contact, since a single mistake can cause a severe or even fatal reaction.
How do you decide how much to prep for the food case?
What they are checking: Whether they plan prep using sales patterns so the case stays full without throwing away food, which affects both customers and costs.
How do you keep your station clean while cooking?
What they are checking: Whether they clean as they go, since a messy station slows service and creates real food safety and injury risks.
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Practice this out loudThe full job description
As published by Hy-Vee.