JobsMondelez International

Manufacturing- Process Engineering Co-Op(For Naperville, IL Local Candidates Only)

Mondelez International · Naperville, IL

Posted Aug 31, 2026 · We last checked this listing on Sep 20, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

Behavioral

Tell me about a school or work project where you had to look at a process and figure out where it was losing time or material. What did you find?

whether the candidate has any real experience with loss or downtime analysis, even at a small scale

Describe a time you had to work with people who do a job very differently than you do, like an experienced machine operator, to get something changed or fixed.

ability to earn trust and cooperation from operators who may be skeptical of a student telling them how to improve things

Give me an example of when you looked at data and it showed you something you didn't expect. What did you do with that?

real data pattern recognition versus just claiming to be analytical

Tell me about a group project or team effort that didn't go well at first. What changed?

resilience and communication under friction, since the posting explicitly calls out resilience

Tell me about a time you had to present findings or a recommendation to people more senior than you. How did it go?

comfort and clarity when pitching a project to leadership, since co-ops present their work

Why manufacturing, and why this kind of hands-on process role instead of, say, a design or office-based engineering internship?

whether the motivation for this specific in-person, floor-heavy role is genuine or just a fallback application

Technical

Have you heard of Lean Six Sigma, World Class Manufacturing, or Total Productive Maintenance? Tell me what you know about any of them.

baseline familiarity with the specific improvement frameworks the job names, since coursework varies a lot

If you were asked to update a standard operating procedure or a work instruction, what would you want to check before writing anything down?

understanding that documentation changes affect real people doing real work and must be verified, not assumed

What does safety on a manufacturing floor mean to you, practically, day to day?

genuine understanding of shop-floor safety culture, not just a rehearsed answer about wearing PPE

Situational

This co-op spends a lot of time actually on the production floor, not just at a desk. How do you feel about that, and what has your exposure to a factory or lab floor looked like so far?

realistic expectations about the hands-on, floor-based nature of the role versus a purely analytical internship

Walk me through how you'd approach your first few weeks on a new production line you know nothing about.

whether the candidate has a structured way to learn a process rather than jumping to conclusions

Say you're reviewing downtime logs and you notice one piece of equipment keeps coming up but nobody seems worried about it. What would you do?

initiative and root-cause instincts, and whether they'd escalate appropriately rather than ignore it

You'll be working part-time during the school year and full-time in summer. How do you think about balancing coursework with a real commitment like this?

whether the schedule demands are actually workable for this student, not just a formality

Practice this interview out loud.

Offer builds a real interview for this exact role at Mondelez International from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

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The full job description

As published by Mondelez International.

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Matter. As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor. T his   Manufacturing   Co-op is a fully in-person opportunity based in Naperville,   IL , and   only local candidates will be considered for the role.   The program will begin in early 2027, based on a mutually agreed-upon start date, and will continue through December 2027. Candidates must be able to work all required hours onsite in Naperville for the duration of the program.     Candidates must also be available for the following work schedule:     • January 2027 – May 14, 2027: Part-time hours   • May 18 – August 6, 2027: Full-time hours   • August – December 2027: Part-time hours through the completion of the program     Selected candidates are expected to   maintain   availability throughout each phase of the co-op and work all scheduled hours in person at the Naperville site.     Mondelēz International was recognized as one of the Top 100 Intern Programs in the US in 2026 by Yello &  WayUp  and one of the Best Companies for New Graduates by Forbes.        s an  organization  we are committed to developing the next generation of Makers and Bakers. Join our  Taste  The  Future  Program ; our  fast paced and ever-changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and empower you to be yourself and bring passion and personality. Here you can   lean in   and speak up and bring your own flavor!         As part of Manufacturing,   you’ll   use your skills, our   systems,   and a wide array of raw materials to help create the   delicious,   finished   products our consumers love. While taking ownership in your area of work,   you’ll   also ensure the safety of yourself and your colleagues while producing our top-quality products reliably and efficiently within our integrated supply chain.   As a Manufacturing Co-Op,   you will gain hands-on experience in a fast-paced manufacturing environment, working closely with site engineering, operations, and production teams to improve the efficiency, reliability, and overall performance of manufacturing processes.   A significant portion   of the   program   will be spent on the production floor, building an understanding of how products are manufactured,   observing   day-to-day operations, attending production and control meetings, and   identifying   opportunities to improve how our lines and equipment operate.     Throughout the   co-op , you may support projects focused on process optimization, loss analysis, waste reduction, equipment performance, and production efficiency. This could include analyzing production data and line performance,   identifying   sources of downtime or material loss, investigating root causes, and partnering with site teams to develop and implement solutions.   Co-Ops   may also   have the opportunity to   lead or   participate   in Kaizen events and other continuous improvement initiatives, using methodologies and principles such as Lean Six Sigma, World Class Manufacturing (WCM), and Total Productive Maintenance (TPM).     Projects may also include updating process maps for specific areas of the plant, evaluating production or packaging processes,   optimizing   key pieces of equipment, and supporting improvements to standard operating   procedures.   Co-Ops   may work directly with operators and technical teams to understand current processes and help update process documentation, training materials, work instructions, or operating manuals to ensure improvements can be effectively implemented and sustained.     This   Co-Op   is designed to provide exposure to the full manufacturing environment ;   from understanding what happens directly on the production line to using data and continuous improvement tools to solve real operational challenges.   Co-Ops   will collaborate cross-functionally with production, engineering, maintenance, quality, and other site teams while developing practical experience in process engineering, problem solving, manufacturing excellence, and continuous improvement.       Requirements and Preferred Qualifications     • Pursuing a   Bachelor’s   Degree   in: Mechanical   Engineering, Industrial Engineering,   or any   related   Engineering related degree.     • Currently pursuing an undergraduate degree with a preferred expected graduation date between   December 2027 and May 2028.   • Must be   in close proximity to   Mondelez International’s Naperville, IL Plant ( 1555 Ogden Ave, Naperville, IL 60540)   • Must be available   to do full-time hours ( 40 hours   per week) over the Summer, and part-time hours during the   Spring and   Fall 202 7   school semester.    • Applicants for employment in the US must have work authorization that does not now or in the future require sponsorship of a visa for employment authorization in the United States and with   Mondelēz International   (i.e., H1-B visa, F-1 visa (OPT), TN visa or any other non-immigrant status .     The ideal candidate displays some of the following characteristics:       • Strong leadership potential and student leadership experience.   • Excellent communication skills and resilience.   • Adaptable, with interpersonal savvy and engaged in diverse extracurricular activities.   • Demonstrating a growth mindset, agility, integrity, and a vision for the future.   • Strong cognitive abilities,   willingness to learn , and data pattern recognition.   • Driven, curious, and ready to make a positive impact.       Why choose Mondelez International?       Ever wondered how your favorite snacks get made?  Don’t  miss the chance to find out! Check out some of the  perks  of being   a MDLZ   Co-Op :         • Given value added projects that are presented to Leadership     • Intern programming, including events and activities throughout the summer     • Full-Time conversion opportunities upon graduation             Compensation         • The expected compensation weekly pay range   is $1,000 - $1,300, based on your expected graduation date.      • Compensation rates for Summer Interns   & Co-Ops   is  pre-determined and non-negotiable.        Business Unit Summary   The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we   produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing, and   distribution locations throughout the U.S. to ensure our iconic brands—including   Oreo   and   Chips   Ahoy!   cookies,   Ritz ,   Wheat Thins   and   Triscuit   crackers,   Clif   bars   and   Swedish Fish   and   Sour Patch   Kids   confectionery products —are close at hand for our consumers across the country.         Mondelēz Global LLC is an Equal   Opportunity/Affirmative   Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to   participate   in the job application process may contact 847-943-5460 for   assistance .     Salary and Benefits: The base salary ranges for this position are shown below; the exact salary depends on several factors such as experience, skills, education, and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results. Any other location base salary range: $65,875 In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays, and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company. Business Unit Summary The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and  Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.   Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance. For more information about your Federal rights, please see  eeopost.pdf ; EEO is the Law Poster Supplement ; Pay Transparency Nondiscrimination Provision ; Know Your Rights: Workplace Discrimination is Illegal Job Type Intern (Fixed Term) Interns Early Careers

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