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Maintenance Technician 3rd Shift

Saputo · Caledonia, WI · Full time

Posted Jul 27, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about an improvement you made that stopped a repeat breakdown.

What they are checking: Whether they go past fixing to improving, which the posting asks for.

This is a 2nd shift role. How do you hand off to the next shift so nothing gets lost?

What they are checking: Whether they communicate clearly across shifts so open problems are not left for others to discover.

What would you do

Production wants the line back now but you think the fix needs another hour to do right. How do you handle that?

What they are checking: Whether they can push back respectfully and explain risk, rather than rushing a fix that fails again.

How do you work with Sanitation when they need to tear down equipment you just put back together?

What they are checking: Whether they partner well with other departments in a plant where sanitation is as important as uptime.

What do you do when you finish a work order but the paperwork does not match what you actually did?

What they are checking: Whether they keep accurate records, since maintenance history drives future planning and audits.

About the work

This role covers cheese processing, packaging, refrigeration, boiler and utility equipment. Which of those areas are you strongest in, and which would you need to learn?

What they are checking: Whether they can honestly map their skills to the wide range of systems in a dairy plant.

A packaging line keeps faulting on the same sensor every few hours. How do you work it?

What they are checking: Whether they look for the root cause, like alignment, dirt or wiring, rather than resetting it all shift.

What is different about doing maintenance in a food plant compared to a regular factory?

What they are checking: Whether they understand GMPs, sanitary design and foreign material risk, like tracking tools and parts.

You finish a repair inside a product zone. What do you do before handing the equipment back to Production?

What they are checking: Whether they account for every tool and part and get sanitation and quality sign-off before restart.

Tell me about your experience with ammonia refrigeration or boilers.

What they are checking: Whether they can safely support high-risk utility systems that keep cheese plants running.

Walk me through how you lock out a machine with electrical, air and hydraulic energy.

What they are checking: Whether they know to isolate and verify every energy source, not just the main disconnect.

Practice this interview out loud.

Offer builds a real interview for this exact role at Saputo from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

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The full job description

As published by Saputo.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Shift 10:00PM to 6:00AM How You Will Make Contributions That Matter: • Schedule and perform routine preventative maintenance and services with outside contractors that will troubleshoot and repair ammonia refrigeration system. Perform routine preventative maintenance on HVAC, water heating system, and boiler/condenser water chemical system. • Perform daily, weekly, monthly, and/or annual facility and building inspections along with assigned work orders. Assist with refrigeration system inspections. • Assist with maintaining refrigeration logs and records documenting time, material and parts. • Responsible for housekeeping of all assigned areas; including ammonia refrigeration engine room, maintenance shop area, and chemicals/parts storage area. • Timely work order execution based on assigned priority. • Operate forklifts and aerial platforms as needed; complete daily Powered Industrial Truck Inspection, ensuring safe operation and reporting any concerns to maintenance manager or shift supervisor. • Understand and follow Good Manufacturing Practices, Saputo's food safety, quality programs and regulatory requirements. • Adhere to industry practices, SOPs, LOTO procedures and other safety guidelines. • Promptly report all potential quality, food safety, and workplace safety hazards to management team. • Attend and participates in all required training, shift meetings and committees. • Work weekends and/or holidays based on business needs and task completion timelines. • Perform all other duties as assigned. You Are Best Suited for The Role If You Have The Following Experience, Skills, and Qualifications • Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills. • Must be able to utilize manufacturer equipment manuals, troubleshoot mechanical breakdowns, and read mechanical drawings. • Must have the ability to run various computer applications that apply to the department and business to an acceptable degree, including but not limited to Microsoft Office Products, and CMMS program, manufacturing and maintenance software. • Ability to read and interpret mechanical and electrical diagrams. • Must be able to successfully complete the Basic Ammonia Operator training within 6 months of job assignment. • Basic Electrical knowledge to include NFPA 70e requirements. • Are able to meet physical demands required for the position (stand, walk, bend, stoop and climb; able to lift up to 50 pounds. • Able to work in cold environments and around moving equipment; good visual acuity with ability to distinguish colors • Able to operate material handling equipment; perform pump rebuilds, sensor calibrations, PM’s • High School Diploma or GED • 2 Years associate degree in mechanical or HVAC and /or 2 or more years of relevant experience in food/dairy manufacturing preferred. • Familiarity with Ammonia Refrigeration Systems preferred. • Familiarity with process instrumentation and process drawings, PLC’s preferred. • Ability to work flexible hours, weekends and holidays. • CARO or CIRO Certification preferred but not necessary • HMI/PLC troubleshooting skills Position Abilities and Physical Requirements • Ability to work in warehouse environment which includes but is not limited to: noise, cold temperatures, standing/walking/bending/stooping/climbing stairs, maneuvering around material handling equipment and refrigeration system consistently throughout the shift. • Physical lifting up to 50-lbs unassisted frequently throughout the shift. • Wearing personal protective equipment and following all established procedures. • Good visual acuity with the ability to distinguish colors. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. • Fine manipulation and hand dexterity, including ability to grip and squeeze; handle or feel objects, tools or controls; reach with hands and arms We Support and Care for Our Employees by Providing Them With… • Development opportunities that enhance your career fulfillment. • Meaningful compensation and benefits that help you care for your family. • Opportunities to contribute to your community and enhance the lives of others through Saputo products. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre , Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. Accessibility Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. EEO Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov. California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

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