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Linecook II

Dave & Buster's · Green Bay, WI · Part time

Posted Oct 2, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

The posting asks for at least six months of line or prep cook experience. Tell me about the kitchen you worked in and the stations you ran.

What they are checking: Whether their past experience matches a high-volume line and they can speak to it with detail.

How do you work with servers and expo to get food out fresh and on time?

What they are checking: Whether they communicate across the pass instead of just cooking and pushing plates.

Tell me about a time a rush got really hard. How did you stay on track?

What they are checking: Whether they stay calm and organized under pressure.

What would you do

You notice a ticket that looks wrong, like a modifier that does not make sense. What do you do?

What they are checking: Whether they catch ticket errors and talk with expo before cooking, which the posting asks for.

A coworker skips handwashing between tasks. What would you do?

What they are checking: Whether they care enough about food safety to speak up or tell a manager.

About the work

How do you make sure every plate matches the recipe and portion standard during a rush?

What they are checking: Whether they follow spec recipes closely, which keeps food consistent and reduces waste.

What food safety rules do you follow for cooking and holding temperatures?

What they are checking: Whether they know health department basics that protect guests from illness.

Do you have your Food Handlers certification, and what is one rule from it you use every shift?

What they are checking: Whether they hold the certification and actually apply what it teaches.

Walk me through how you set up and break down your station.

What they are checking: Whether they keep a clean, stocked station before, during and after the shift.

How do you help cut food waste on your station?

What they are checking: Whether they understand portioning, rotation and prep amounts that affect cost.

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The full job description

As published by Dave & Buster's.

Job Description: At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? • Upholding our cleanliness and safety standards (We take this seriously!) • Prepping and cooking all menu items according to recipes standards • Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo • Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner • Adhering to all company and health department food safety procedures • Properly and safely operating kitchen equipment • Maintaining a clean and stocked station before, during and after each shift • Performing opening, mid-day or closing duties as assigned POSITION REQUIREMENTS • Must have at least 6 months of Line Cook and/or Prep Cook experience • 18 + years of age; Food Handlers Certification, as required • Comply with the company uniform standards • Always be ready to create a memorable guest experience • Teamwork is a must (Remember, teamwork makes the dream work!) • Attention to detail and the ability to work under pressure • Can effectively communicate with Management, Team Members, and Guests • Availability to work days, nights, weekends, and holidays (subject to business needs) PERKS! Dave & Buster’s/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! • Awesome culture that’s inclusive, rewarding, and FUN! • Amazing discounts on food, beverages, activities, and free non-redemption gameplay! • Advance your career with endless growth opportunities • Be part of a New Store Opening Team! • We have a fantastic rewards and recognition program! • Benefits and paid time off for qualifying Team Members • Opportunities to be a part of Buster’s Legacy Fund (support and get support from our unifying Team Member Assistance Program) • Become a Certified Trainer (aka, the best of the best!) to help us build a solid foundation and provide exceptional guest experiences, all while creating opportunities for career growth Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer Salary Range: 7.25 - 16.5 We are an equal opportunity employer and participate in E-Verify in states where required.

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