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Host

Arcis Golf · Geneva, IL · $9.00–$15.00 an hour · Part time

Posted Sep 2, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

The host is the first impression for members and guests. Tell me about a job where you were the first person customers met.

What they are checking: Whether they understand how much the greeting sets the tone for the whole dining experience.

Tell me about a time you stayed calm and friendly during a very busy shift.

What they are checking: Whether they can keep a warm, professional demeanor when the pressure is on.

How do you remember regular members and their preferences?

What they are checking: Whether they make an effort to recognize members, which is expected at a private club.

What would you do

The dining room is full, and a member without a reservation wants a table right away. What do you do?

What they are checking: Whether they can stay gracious, give an honest wait time and offer options without overpromising.

A guest has been waiting longer than you quoted and is getting upset. How do you handle it?

What they are checking: Whether they keep guests informed, own the delay and know when to bring in a manager.

How would you handle answering the phone while greeting guests at the door?

What they are checking: Whether they can juggle tasks without making either the caller or the guest feel ignored.

About the work

Have you used reservation systems like ForeTees or OpenTable? How did you use them?

What they are checking: Whether they can pick up the reservation tools the club uses and keep bookings accurate.

How do you decide which server gets the next table?

What they are checking: Whether they understand rotation and pacing so no server gets slammed while others stand around.

A large party arrives for a member function. What do you do to get them seated smoothly?

What they are checking: Whether they plan ahead for big groups and coordinate with servers and management.

Part of the job is keeping the host stand and entry clean and organized. Why does that matter?

What they are checking: Whether they see that the entry area is part of the first impression members get of the club.

Practice this interview out loud.

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The full job description

As published by Arcis Golf.

Club Location: Eagle Brook Country Club - Geneva, IL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Position Summary The Host/Hostess is responsible for creating a warm, welcoming first impression for members and guests. This role manages reservations, seating flow, and guest communication to ensure an organized and elevated dining experience. Key Responsibilities • Greet members and guests promptly with a friendly, professional demeanor • Manage reservations and seating using reservation systems (e.g., ForeTees, OpenTable) • Maintain accurate wait times and communicate delays clearly • Escort guests to tables and present menus when appropriate • Coordinate table rotation and seating flow with servers and management • Answer phone calls, assist with inquiries, and take reservations • Maintain cleanliness and organization of the host stand and entry area • Assist with special events, large parties, and member functions • Handle guest concerns with professionalism and escalate when necessary Qualifications • Previous hospitality or customer service experience preferred • Strong communication and interpersonal skills • Ability to stay organized and composed in a fast-paced environment • Professional appearance and positive attitude • Basic knowledge of reservation systems (or willingness to learn) • Availability to work evenings, weekends, and holidays as needed Physical Requirements • Ability to stand and walk for extended periods • Ability to lift up to 15 lbs (menus, small supplies) Work Environment • Fast-paced hospitality setting • Frequent interaction with members, guests, and staff • High standards of service and professionalism expected Success in This Role Looks Like • Guests feel welcomed within seconds of arrival • Smooth, balanced seating flow with minimal wait issues • Clear communication between front-of-house team members • Positive member feedback and repeat visits Pay Range: $9.00 - $15.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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