Jobs › Midtown Athletic Clubs

Food & Beverage Cafe Manager

Midtown Athletic Clubs · Palatine, IL · $65,000–$75,000 a year · Full time

Posted Sep 29, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about someone you developed from a front-line role into a lead or supervisor.

What they are checking: Whether they truly develop talent, which the posting names as a key part of the job.

Tell me about a time you improved a restaurant's numbers. What did you change and how did you measure it?

What they are checking: Whether they have a real track record of business results backed by specifics.

What would you do

You'd oversee the cafe, poolside concessions and events. How would you structure your first 90 days?

What they are checking: Whether they can get a handle on several outlets at once and set priorities as a new senior leader.

The posting describes a hybrid model where luxury service meets a casual club setting. What does that look like on a busy Saturday?

What they are checking: Whether they understand Midtown's specific service style instead of running a generic restaurant.

Summer pool season doubles your volume overnight. How do you staff and plan for it?

What they are checking: Whether they can forecast and prepare for seasonal swings at poolside concessions.

As part of the Senior Leadership Team, how would you work with fitness, tennis or spa to drive cafe traffic?

What they are checking: Whether they think across departments, since the role sits on the club's SLT.

A long-time member complains loudly that the menu change removed their favorite dish. How do you respond?

What they are checking: Whether they can handle a valued member's complaint gracefully while standing by a sound business decision.

How would you work with the National Director of Food and Beverage when you disagree on a direction?

What they are checking: Whether they can push back respectfully and then commit, inside a national brand structure.

About the work

Walk me through how you manage food cost and labor cost week to week.

What they are checking: Whether they can balance hospitality with business performance, which the posting names as the core of the role.

How do you keep front of house and back of house working as one team?

What they are checking: Whether they can lead both sides and prevent the friction that slows service.

How do you make sure your outlets pass health inspections every time, not just when one is expected?

What they are checking: Whether they build daily food safety systems instead of cramming before inspections.

Practice this interview out loud.

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The full job description

As published by Midtown Athletic Clubs.

Midtown exists to inspire people to become their best selves through the power of movement, connection, and belonging. Founded in 1970, Midtown has grown from one tennis club in Chicago to owning and operating eight luxury athletic clubs across the United States and Canada. The Opportunity & Your Impact In this role, you will lead Midtown’s food and beverage experience by managing daily operations, developing talent, and delivering a consistently elevated dining environment across all outlets. You will be responsible for balancing hospitality, operational excellence, and business performance; ensuring members enjoy a high-quality, welcoming, and socially engaging experience. You will play a key role in shaping Midtown’s hybrid hospitality model, where luxury service standards meet a casual, community-driven club environment. Job Overview · On site at a Midtown Athletic Club location.: 1760 N Hicks Rd, Palatine, IL 60074 · Full-time, salaried senior leadership role. · Oversees all food and beverage operations including café, poolside concessions, and events. · Leads both front-of-house and back-of-house operations in partnership with National Director of Food & Beverage How You’ll Contribute · Serve on the club’s Senior Leadership Team (SLT), collaborating across departments to strengthen operations, advance strategic priorities, and achieve shared goals · Own the member experience: Ensure all outlets deliver a consistent, high-quality hospitality experience that balances luxury service with an approachable, social atmosphere. · Lead daily F&B operations: Manage front, and back-of-house functions, ensuring efficiency, consistency, and alignment with Midtown standards. · Drive business performance: Manage revenue, expenses, labor, and cost of goods to meet financial goals while maintaining strong member satisfaction. · Build and develop the team: Recruit, train, coach, and develop associates and supervisors through ongoing feedback, mentorship, and performance management. · Partner on culinary direction: Collaborate with the National Director and F&B Leadership to develop offerings, maintain standard operating procedures (SOPs), and evolve that align with member needs and industry trends. · Lead and support events and programming: Partner with club leadership to create and execute engaging food and beverage experiences that drive participation and community. · Maintain operational excellence: Oversee inventory, procurement, safety, sanitation, and vendor relationships to ensure efficient and compliant operations. What You’ll Need to Succeed · 2+ years managing food and beverage or hospitality operations. · Experience leading teams of 25+ associates in a fast-paced environment, adapting to changing priorities and operational needs. · Strong understanding of P&L management, including labor, cost of goods sold (COGS), and expenses. · Experience managing both front-of-house and back-of-house operations. · Strong communication, organization, and leadership skills. · Alignment with Midtown’s core values: Win together, Glass half-full, Passionate about helping others, Better than yesterday, and Kind. How You’ll Know You’re Successful · Members consistently experience high-quality, welcoming, and engaging dining across all outlets. · Food and beverage operations meet or exceed financial performance targets. · Team members demonstrate strong performance, engagement, and development. · Service, food quality, and operational standards are maintained consistently. · Events drive participation, support interdepartmental programming, and enhance the club experience. Compensation & Benefits Compensation Range: $65,000-75,000 annually. The final offered salary will be based on several factors, including but not limited to the candidate’s depth of experience, skill set, qualifications, and internal pay equity. Some of the benefits offered to eligible team members include: · Complimentary individual Midtown club membership · Associate discounts, recognition programs, and professional development support · Medical, dental, and vision insurance where applicable · 401(k) retirement savings plan with company match · Paid time off and paid parental leave · Flexible Spending Accounts · Life, AD&D, and disability insurance · And more Please refer to our benefits overview for full details: https://careers.midtown.com/about-us/benefits/ #NextMove This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

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