Food and Beverage , Starbucks, Deli, Bakery (T1801)
Posted Sep 23, 2026 · We last checked this listing on Oct 6, 2026
Likely interview questions for this role
Written from this job description, not a generic list. Each one notes what the interviewer is really checking.
About your past
This role covers Food and Beverage, Starbucks, the Deli and the Bakery. Which of those have you worked in, and which would be new for you?
What they are checking: Whether they are honest about their food experience so leaders know how much training they need.
Tell me about a time you worked somewhere that had strict cleaning or sanitation rules. How did you keep up with them?
What they are checking: Whether they follow sanitation routines consistently, even during rushes when it's tempting to skip steps.
Tell me about a time you took pride in how something you made or set up looked.
What they are checking: Whether they care about presentation, since a full, neat bakery or deli case drives sales.
What would you do
You find bakery items that will expire tomorrow still sitting on the shelf. What do you do?
What they are checking: Whether they follow date checking and markdown or pull processes instead of leaving it for someone else.
A guest asks whether a bakery item contains nuts and the label isn't clear. How do you answer?
What they are checking: Whether they refuse to guess about allergens and find a reliable answer, since a wrong answer can hurt someone.
Starbucks has a line, the Deli has a guest waiting, and the bakery case needs filling. How would you decide where to go first?
What they are checking: Whether they put waiting guests first and communicate with teammates to cover the rest.
You make a mistake on a guest's Starbucks drink and they're unhappy. How do you make it right?
What they are checking: Whether they remake it quickly and kindly, owning the mistake without arguing over who was right.
About the work
In the Deli, what steps would you take to keep sliced meats and cheeses safe for guests?
What they are checking: Whether they know basic food safety like temperatures, clean equipment and handwashing before they touch food.
What does a freshness culture in Food and Beverage mean to you?
What they are checking: Whether they understand that quality and rotation are the job, not extras to do when there's time.
How do you handle cold and frozen product during a delivery so it stays at the right temperature?
What they are checking: Whether they know the cold chain matters and will move temperature-sensitive product first.
Practice this interview out loud.
Offer builds a real interview for this exact role at Target from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.
Practice this out loud