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Dietitian- Full Time

Sanford Health · Marshfield, WI · $26.00–$41.50 an hour · Full time

Posted Jun 15, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

This role covers patients from newborns to older adults. Which age groups are you most and least comfortable with?

What they are checking: Whether they know their strengths and where they'll need support across the full age range.

The team welcomes new grads and interns. How do you like to learn from more experienced dietitians?

What they are checking: Whether they are open to feedback and mentoring, which this team is set up to give.

Tell me about a time you disagreed with a physician's nutrition plan. What did you do?

What they are checking: Whether they speak up professionally with evidence to support their recommendation.

What would you do

A patient with diabetes says they won't change their diet. How do you approach counseling them?

What they are checking: Whether they can use patient-centered counseling instead of lecturing.

How do you prioritize your patients when you have more consults than time?

What they are checking: Whether they use nutrition risk to decide who needs to be seen first.

How would you adjust your advice for a family with limited money or access to grocery stores?

What they are checking: Whether they make recommendations people can actually follow in their real lives.

About the work

Walk me through how you complete a nutrition assessment for a hospitalized patient.

What they are checking: Whether they gather intake, weight history, labs and physical signs in an organized way.

How do you identify malnutrition, and what criteria do you use?

What they are checking: Whether they apply standard criteria consistently, which affects care and documentation.

How would you start tube feeding for a patient at risk for refeeding syndrome?

What they are checking: Whether they know how to start slowly and monitor labs to prevent a dangerous complication.

How would you counsel a patient with kidney disease about potassium and phosphorus?

What they are checking: Whether they can explain complex diet limits in simple, practical terms.

Practice this interview out loud.

Offer builds a real interview for this exact role at Sanford Health from your resume and this job description, asks the questions one at a time, and tells you what landed. The first one is free.

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The full job description

As published by Sanford Health.

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. 

 Work Shift: 8 Hours - Day Shifts (United States of America)

 Scheduled Weekly Hours: 40

 Compensation: Salary Range: $26.00 - $41.50

$5,000 sign on bonus with a 1 year commitment!

 Union Position: No

 Department Details Looking to add to our already strong clinical team of dietitians. We welcome new grads and have extensive experience to share and help anyone grow in clinical knowledge. We have university partners and accept interns, as we understand not everyone comes in at the same place. Great group that works well together as a TEAM! Summary Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Job Description Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.) Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required. Currently holds Registered Dietitian (RD) license within the applicable state(s). Registered by the Commission on Dietetic Registration (CDR) required. For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.

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