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Cheese Process Specialist

Agropur · Wisconsin Luxemburg, WI · $69,500–$86,900 a year · Full time

Posted Sep 22, 2026 · We last checked this listing on Oct 6, 2026

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Likely interview questions for this role

Written from this job description, not a generic list. Each one notes what the interviewer is really checking.

About your past

Tell me about a time you found a production problem and drove an improvement that stuck.

What they are checking: Whether they can complete the full cycle of finding, fixing and sustaining a change.

Tell me about a time you worked with maintenance, quality and production on one problem.

What they are checking: Whether they can work across teams to solve plant-wide issues.

What would you do

Operators are resistant to a new procedure you introduced. What do you do?

What they are checking: Whether they can win buy-in from the floor instead of forcing change.

How do you balance efficiency gains against food safety and quality?

What they are checking: Whether they never trade safety or quality for speed.

You notice a sanitation issue while working on an efficiency project. What do you do?

What they are checking: Whether they escalate food safety concerns right away regardless of their project focus.

About the work

Yields on a cheese vat dropped this week. How would you investigate?

What they are checking: Whether they know which milk, culture, process and equipment factors affect cheese yield.

What continuous improvement tools have you used, like root cause analysis, Lean or SPC?

What they are checking: Whether they use structured methods rather than guesswork.

Walk me through how you do advanced troubleshooting on a machine you are not familiar with.

What they are checking: Whether they can diagnose equipment issues across a whole plant.

What do you know about whey processing and how it ties to cheese production?

What they are checking: Whether they understand both sides of the operation named in the posting.

How do you measure whether an improvement really worked?

What they are checking: Whether they rely on data before and after a change, not impressions.

Practice this interview out loud.

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The full job description

As published by Agropur.

Job Type: Regular People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone’s impact truly matters. At Agropur, each role aims to generate value and have a tangible impact on collective performance. Context to maximize your impact: • Salary range 004: $69,500 - $86,900 (Salary will be determined based on skills, education, training & experience related to the position.) • Work Schedule: Monday - Friday or Sunday - Thursday • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance • 401(k) with 7% company contributions • 3 weeks Paid Time Off • Paid holidays and 2 floating holidays • Paid parental leave • Advancement Opportunities Where you will drive value: We are looking for a Cheese Process Specialist in Luxemburg, WI. The Continuous Improvement Process Specialist works as part of a collaborative team to help improve the operating efficiencies in the production of high-quality cheese and/or whey ingredients. The Process Specialist performs advanced troubleshooting on all machines and processes in the assigned plant location (s). • Identify problem areas or areas for improvement in production; determine a course of action; help implement improvement and corrective actions in these areas. • Obtain and maintain good knowledge of cheese make, cheese conversion, whey and permeate process and procedures as assigned. • Collaborate with internal and external personnel to develop systems and procedures for new unit operations for the production of whey/dairy products. • Accurately perform statistical analysis of laboratory and process data to identify trends, deficiencies and formulate predictions. • Develop and write Standard Operating Procedures for production and cleaning processes. • Work with plant, corporate and client personnel to resolve day-to-day production tasks/needs as they arise. • Understand and comply with all Quality Assurance policies; immediately reporting any potential food safety issues to management. • Work with the sales department regarding product disposition as well as with the customers. Visit customers as required to support the customer’s needs and wants for whey ingredients, such as coordinating and leading production trials. • May work with ERP (SAP, MES, AOS) system for product disposition and formulation updates/changes for the plant. • Engage and lead applicable AOS activities, such as centerline and CIL management, loss tree, and 90-day plan development, etc. • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management. • Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations. • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. What will enable you to have an impact: • Bachelor’s Degree in Food Science, Operations Management or Manufacturing Engineering required. • Equivalent combination of education and/or experience may be considered. • Minimum three (3) years of dairy processing experience preferably in a whey-processing environment (Pasteurizes, Membrane Systems, Spray Dryers, and Evaporators) required. • Extensive dairy experience along with progressive leadership growth preferred. A role aligned with what creates the greatest collective impact. #CH-1 Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position. In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

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