Bilingual Outside Sales Representative
Posted Sep 15, 2026 · We last checked this listing on Oct 6, 2026
Likely interview questions for this role
Written from this job description, not a generic list. Each one notes what the interviewer is really checking.
About your past
This role covers downtown Chicago and calls for a bilingual seller. How would you use your language skills to build relationships with restaurant owners in that territory?
What they are checking: Whether they understand that speaking a customer's language builds trust and helps them truly understand the business.
Tell me about a time you won a new customer who was already happy with a competitor.
What they are checking: Whether they can find a real reason to switch and persist without being pushy.
The pay includes salary, commission and bonuses. How do you stay motivated when a month is slow?
What they are checking: Whether they are self-driven and resilient, which matters in a commission-based outside sales role.
What would you do
A customer's delivery shows up short on key items right before a Friday dinner rush. What do you do?
What they are checking: Whether they act fast to solve the customer's problem and protect the relationship when something goes wrong.
A restaurant owner tells you your prices are higher than another distributor. How do you respond?
What they are checking: Whether they can show total value like quality, service and support instead of just cutting price.
Tell me about a time you had to collect on an overdue account or talk about payment terms.
What they are checking: Whether they can handle money conversations professionally while keeping the relationship strong.
About the work
How would you help a restaurant owner improve their food costs or menu profitability?
What they are checking: Whether they think like a consultant who understands plate costs, menu mix and margins, not just an order taker.
How would you plan your week to balance visiting current customers and finding new ones?
What they are checking: Whether they have a disciplined routine for prospecting, since growth depends on new business as well as service.
What do you know about the food service business, like how restaurants order, store and use product?
What they are checking: Whether they understand the customer's daily operations well enough to offer useful solutions.
How do you keep track of customers, follow-ups and orders so nothing falls through the cracks?
What they are checking: Whether they are organized with a CRM or system, which keeps many accounts running smoothly.
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Practice this out loudThe full job description
As published by Gordon Food Service.