(18yrs+ to apply) Meat Clerk - 11th Street
Posted Sep 14, 2026 · We last checked this listing on Oct 6, 2026
Likely interview questions for this role
Written from this job description, not a generic list. Each one notes what the interviewer is really checking.
About your past
This job is in a cold, wet room and can mean lifting up to 75 pounds. What's your experience with that kind of work?
What they are checking: Whether they have a realistic picture of the physical side of the role before they start.
Tell me about a time you had to keep a work area clean while it was busy.
What they are checking: Whether they clean as they go, which is what keeps a meat department sanitary.
Tell me about a time you offered a customer a sample or suggested something they hadn't planned to buy.
What they are checking: Whether they are comfortable talking with shoppers, since suggestive selling is part of the job.
How do you make sure you show up on time for every shift?
What they are checking: Whether they take reliable attendance seriously, which the posting calls an essential function of the job.
What would you do
A shopper asks how long to cook a pork tenderloin. What would you say if you weren't sure?
What they are checking: Whether they give helpful advice but are honest enough to check rather than guess on food safety.
The cutting room feels warmer than usual and the thermometer agrees. What do you do?
What they are checking: Whether they know temperature control is part of their job and report problems right away.
You're stocking the case and notice a package with a torn seal and some purge. What do you do?
What they are checking: Whether they pull bad product instead of leaving it, protecting customers and the store.
About the work
Have you used a scale or wrapping machine to weigh, wrap and label product? Walk me through how you'd check that a label is right.
What they are checking: Whether they catch pricing and weight errors before a package hits the case and reaches a customer.
What does it mean to rotate product in the meat case, and why does it matter?
What they are checking: Whether they understand first in, first out, which keeps food safe and cuts down on waste.
How would you close down the service case at the end of the night?
What they are checking: Whether they know product has to be pulled, wrapped and stored properly so it is safe to sell tomorrow.
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Practice this out loudThe full job description
As published by Schnucks.